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Slow Cooker Garlic Butter Chicken Recipe
why make this recipe
Crockpot Garlic Butter Chicken is an easy and delicious meal that anyone can make. This recipe is perfect for busy days because you can set it and forget it. The slow cooking process makes the chicken tender and flavorful, and the garlic butter adds a rich taste that everyone will love. With just a few simple ingredients, you can enjoy a hearty meal without spending hours in the kitchen.
how to make Crockpot Garlic Butter Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup garlic butter
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 cup chicken broth
Directions:
- Place the chicken breasts in the crockpot.
- Pour the garlic butter over the chicken.
- Add mixed vegetables alongside the chicken.
- Season with salt, pepper, and Italian seasoning.
- Pour chicken broth over the mixture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and mix everything together before serving.
how to serve Crockpot Garlic Butter Chicken
Serve the shredded chicken on a plate with plenty of the mixed vegetables around it. This dish goes great with rice or mashed potatoes. You can also top it with fresh herbs for added flavor. It’s a comforting meal that makes for a perfect family dinner.
how to store Crockpot Garlic Butter Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the chicken in a freezer-safe container for up to 3 months. To reheat, simply warm it up in the microwave or on the stovetop.
tips to make Crockpot Garlic Butter Chicken
- Make sure to use fresh garlic butter for the best flavor.
- You can adjust the amount of vegetables based on your preference. Feel free to add your favorites!
- If you like a bit of heat, consider adding some red pepper flakes or hot sauce.
- For a creamier texture, you can add a bit of cream or sour cream at the end before serving.
variation
You can customize this recipe by adding different vegetables such as broccoli, zucchini, or corn. For a low-carb option, you can serve it over cauliflower rice. If you prefer a different protein, try using turkey or pork instead of chicken.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be sure to cook them on high for about 4-5 hours instead of low.
What can I use instead of garlic butter?
If you don’t have garlic butter, you can use regular butter and add minced garlic or garlic powder for flavor.
Can I make this recipe ahead of time?
Yes! You can prepare everything the night before, keep it in the fridge, and then start the crockpot in the morning. It will be ready by dinner!
Crockpot Garlic Butter Chicken
An easy and delicious slow-cooked chicken meal with garlic butter and mixed vegetables that is perfect for busy days.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup garlic butter Use fresh for the best flavor.
- 1 cup mixed vegetables (carrots, peas, bell peppers) Adjust the amount or add your favorites.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 cup chicken broth
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- Pour the garlic butter over the chicken.
- Add mixed vegetables alongside the chicken.
- Season with salt, pepper, and Italian seasoning.
- Pour chicken broth over the mixture.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and mix everything together before serving.
Notes
This dish goes great with rice or mashed potatoes. Top with fresh herbs for added flavor. Make sure to use fresh garlic butter for the best flavor.
