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Skillet Beef Enchiladas Recipe
why make this recipe
Beef Skillet Enchiladas are a fantastic choice for a quick and easy weeknight dinner. This one-pan meal is not only delicious but also packed with protein, fiber, and flavor. It combines ground beef with black beans, corn, and spices, finished off with melty cheese. You can whip it up in under 30 minutes, making it perfect for busy days. Plus, it’s a great way to enjoy the tasty flavors of enchiladas without all the fuss.
how to make Beef Skillet Enchiladas
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup corn
- 1 cup enchilada sauce
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish
Directions:
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet, sauté until the onion is translucent.
- Stir in black beans, diced tomatoes, corn, enchilada sauce, chili powder, cumin, salt, and pepper.
- Simmer for about 5-7 minutes until heated through.
- Sprinkle cheese on top, cover, and let melt.
- Serve hot, garnished with fresh cilantro.
how to serve Beef Skillet Enchiladas
Serve these enchiladas straight from the skillet for a casual and fun dining experience. You can enjoy them as is or pair them with simple sides like rice, tortilla chips, or a fresh salad. Adding a dollop of sour cream or some avocado slices enhances the dish even more.
how to store Beef Skillet Enchiladas
To store leftovers, let the enchiladas cool completely. Then, transfer them to an airtight container and place them in the fridge. They will stay fresh for up to 3 days. If you’d like to reheat them, simply place them back in a skillet or microwave until warmed through.
tips to make Beef Skillet Enchiladas
- Use lean ground beef to reduce excess fat.
- Feel free to add bell peppers or jalapeños for extra crunch and spice.
- Swap out the cheese for a dairy-free option if needed.
- Adjust the spices to suit your taste; add more chili powder for heat or more cumin for a smoky flavor.
variation
You can easily make a vegetarian version by replacing the ground beef with lentils or more beans. For a healthier twist, use whole wheat tortillas or cauliflower rice in place of the corn.
FAQs
Can I make these enchiladas ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the fridge. Just heat it up and add the cheese before serving.
What can I serve with Beef Skillet Enchiladas?
You can serve them with rice, guacamole, salsa, or a light salad to balance the meal.
Can I freeze leftover Beef Skillet Enchiladas?
Yes, once cooled, portion them into freezer-safe containers. They last for about 2 months in the freezer.
Beef Skillet Enchiladas
A quick and easy one-pan meal packed with protein and flavor, featuring ground beef, black beans, corn, and cheese in a delicious enchilada sauce.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef to reduce excess fat.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup corn Swap out for cauliflower rice for a healthier twist.
- 1 cup enchilada sauce
- 1 tsp chili powder Adjust for heat.
- 1 tsp cumin Adjust for smoky flavor.
- to taste Salt and pepper
- 2 cups shredded cheese (cheddar or Mexican blend) Can swap for dairy-free option.
- Fresh cilantro for garnish
Instructions
Preparation
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet, sauté until the onion is translucent.
- Stir in black beans, diced tomatoes, corn, enchilada sauce, chili powder, cumin, salt, and pepper.
- Simmer for about 5-7 minutes until heated through.
- Sprinkle cheese on top, cover, and let melt.
Notes
Serve these enchiladas straight from the skillet for a casual dining experience. Pair with simple sides like rice, tortilla chips, or a fresh salad. Adding a dollop of sour cream or avocado slices enhances the dish. Leftovers can be stored in the fridge for up to 3 days.
