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Simple Salisbury Steak Recipe
why make this recipe
Simple Salisbury Steak is a comforting dish that brings warm memories of home-cooked meals. It combines flavorful beef patties with a rich, savory gravy, making it a filling and satisfying dinner option. This recipe is easy to prepare and requires only a few common ingredients, perfect for busy weeknights or when you need a quick and delicious meal.
how to make Simple Salisbury Steak
Ingredients:
- 1 lb Lean Ground Beef
- 1/3 cup Bread Crumbs
- 2 tsp Ketchup
- 1 tsp Mustard
- 1 tsp Worcestershire Sauce
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- Salt and Pepper (to taste)
- 2 packets Brown Gravy Mix
- 2 cups hot Water
- 1 tsp Ketchup (for gravy)
- 1/2 tsp Worcestershire Sauce (for gravy)
Directions:
- Combine all pattie ingredients in a large bowl and mix them with your hands until everything is well-blended.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Cook the patties in the skillet until both sides are browned and no longer pink inside.
- Lower the temperature to low heat.
- In a separate bowl, whisk together the gravy mix and hot water until smooth.
- Add the ketchup and Worcestershire sauce to the gravy mixture and whisk again.
- Pour the gravy over the patties in the skillet.
- Allow the patties to simmer in the gravy until it warms up and thickens.
how to serve Simple Salisbury Steak
Serve Simple Salisbury Steak hot, covered with the rich gravy. This dish pairs wonderfully with mashed potatoes or rice, and you can also add some steamed vegetables on the side for a complete meal. A sprinkle of fresh parsley can add a nice touch of color to the plate.
how to store Simple Salisbury Steak
If you have leftovers, let the Salisbury Steak cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the patties with gravy in a freezer-safe container. They will stay good for about 2-3 months in the freezer. To reheat, thaw in the refrigerator overnight and warm in a skillet over low heat or in the microwave.
tips to make Simple Salisbury Steak
- Use lean ground beef to keep the dish healthier, but you can also use ground turkey or pork if you prefer.
- Don’t overmix the beef pattie ingredients to keep them tender.
- Adjust the seasoning to your taste. If you like a bit of spice, add some black pepper or a dash of hot sauce to the mixture.
- If the gravy is too thick, add a little more hot water to reach your desired consistency.
variation
You can add sautéed mushrooms or onions to the gravy for an extra layer of flavor. Simply cook them in the skillet before adding the gravy.
FAQs
Can I make this ahead of time?
Yes, you can prepare the patties ahead of time, and they can be stored in the refrigerator for up to 24 hours before cooking.
Can I use homemade gravy instead of packaged gravy mix?
Absolutely! You can make your own gravy using beef broth, flour, and seasonings if you prefer a homemade touch.
What side dishes go well with Salisbury Steak?
Mashed potatoes, rice, steamed vegetables, or a simple salad are all great options to serve alongside Salisbury Steak.
Simple Salisbury Steak
A comforting dish featuring flavorful beef patties and rich gravy, perfect for busy weeknights.
Ingredients
For the Patties
- 1 lb Lean Ground Beef Use lean ground beef for a healthier option.
- 1/3 cup Bread Crumbs
- 2 tsp Ketchup
- 1 tsp Mustard
- 1 tsp Worcestershire Sauce
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- Salt and Pepper To taste
For the Gravy
- 2 packets Brown Gravy Mix Use your favorite brand.
- 2 cups Hot Water Ensure water is hot for best results.
- 1 tsp Ketchup For added flavor in the gravy.
- 1/2 tsp Worcestershire Sauce For the gravy.
Instructions
Preparation
- Combine all pattie ingredients in a large bowl and mix until well-blended.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Cook the patties in the skillet until browned and no longer pink inside.
- Lower the temperature to low heat.
Gravy Preparation
- In a separate bowl, whisk together the gravy mix and hot water until smooth.
- Add ketchup and Worcestershire sauce to the gravy mixture and whisk again.
- Pour the gravy over the patties in the skillet.
- Allow the patties to simmer in the gravy until warmed and thickened.
Notes
Serve hot covered with gravy. Pairs well with mashed potatoes or rice. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for 2-3 months.
