Description
A fresh and vibrant salsa made with juicy tomatoes, zesty lime, and flavorful cilantro, perfect for enhancing various dishes.
Ingredients
Scale
Main Ingredients
- 4 pieces Roma tomatoes, diced (Use ripe tomatoes for the best flavor.)
- 1 small onion, finely chopped
- 1–2 pieces jalapeños, seeded and minced (Adjust based on your heat preference.)
- 1/4 cup cilantro, chopped
- 1 pieces lime, juiced
- to taste salt (Add to taste.)
Instructions
Preparation
- In a mixing bowl, combine the diced tomatoes, chopped onion, minced jalapeños, and chopped cilantro.
- Squeeze the lime juice over the mixture.
- Add salt to taste.
- Mix everything thoroughly and serve fresh.
Notes
You can serve Pico de Gallo as a dip with tortilla chips or as a topping for tacos, burritos, or grilled chicken. It’s also great on nachos or mixed into salads for extra flavor. To store, place in an airtight container and refrigerate. It is best consumed within 1-2 days. If excess liquid is present, drain before serving.
- Prep Time: 10 minutes
- Category: Appetizer, Side Dish
- Cuisine: Mexican
Nutrition
- Calories: 50
- Sugar: 3
- Sodium: 120
- Carbohydrates: 11
- Fiber: 2
- Protein: 1
Keywords: Fresh Tomato Salsa, Healthy Dip, Mexican Condiment, Pico de Gallo, Salsa