Olive Garden Chicken Gnocchi Soup Recipe

why make this recipe

Olive Garden Chicken Gnocchi Soup is a comforting dish that warms you up on a chilly day. It’s rich and creamy, filled with tender gnocchi, fresh vegetables, and juicy chicken. Making this soup at home allows you to enjoy its delicious flavors anytime you want. Plus, it’s simple enough for a weeknight dinner, yet special enough to serve to guests.

how to make Olive Garden Chicken Gnocchi Soup

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 8 cups chicken broth
• 1 cup cooked chicken, shredded
• 1 cup potato gnocchi
• 2 cups fresh spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup heavy cream
• Grated Parmesan cheese for serving

Directions

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sautéing until fragrant.
2. Add carrots and celery; cook for several minutes.
3. Pour in chicken broth and bring to a boil.
4. Stir in cooked chicken, gnocchi, spinach, and Italian seasoning.
5. Reduce heat and let simmer until gnocchi is tender.
6. Stir in heavy cream and season with salt and pepper.
7. Serve hot, topped with grated Parmesan cheese.

how to serve Olive Garden Chicken Gnocchi Soup

Serve this soup hot in bowls. Sprinkle some grated Parmesan cheese on top to add extra flavor. You can pair it with a side salad or some crusty bread for a complete meal.

how to store Olive Garden Chicken Gnocchi Soup

To store leftovers, let the soup cool down first. Then, transfer it to an airtight container and keep it in the refrigerator. It can last for about 3 to 5 days. If you want to store it longer, you can freeze it. Just remember that the texture of the gnocchi may change slightly when thawed.

tips to make Olive Garden Chicken Gnocchi Soup

• If you want a thicker soup, you can add a little more heavy cream or reduce the broth while cooking.
• For extra flavor, add some fresh herbs like parsley or thyme.
• Make sure to not overcook the gnocchi; they only need a few minutes in the soup.

variation

You can substitute the chicken with cooked sausage or leave it out completely for a vegetarian version. You can also use different vegetables like mushrooms or zucchini based on what you have on hand.

FAQs

Can I use store-bought gnocchi?
Yes, using store-bought gnocchi saves time, and it works perfectly in this recipe.

Can I make this soup healthier?
Yes, you can reduce the heavy cream or use a lighter cream alternative. Adding more vegetables can also make it healthier.

How can I reheat leftovers?
Reheat the soup on the stove over low heat, stirring occasionally. You can also use the microwave but do it in short intervals to avoid overcooking the gnocchi.

Olive Garden Chicken Gnocchi Soup

A rich and creamy soup filled with tender gnocchi, fresh vegetables, and juicy chicken - perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course, Soup

Cuisine Italian

Servings 4 servings

Calories 400 kcal

Ingredients

  

Base Ingredients

• 1 tablespoon olive oil For sautéing
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 stalks celery, sliced
• 2 carrots sliced

Soup Ingredients

• 8 cups chicken broth
• 1 cup cooked chicken, shredded Can substitute with sausage or omit for vegetarian
• 1 cup potato gnocchi Store-bought gnocchi works well
• 2 cups fresh spinach
• 1 teaspoon Italian seasoning
• to taste Salt and pepper Adjust according to preference
• 1/2 cup heavy cream Can use lighter cream for a healthier option
• to serve Grated Parmesan cheese For added flavor when serving

Instructions

 

Preparation

• In a large pot, heat olive oil over medium heat.
• Add onion and garlic, sautéing until fragrant.
• Add carrots and celery; cook for several minutes.

Cooking

• Pour in chicken broth and bring to a boil.
• Stir in cooked chicken, gnocchi, spinach, and Italian seasoning.
• Reduce heat and let simmer until gnocchi is tender.
• Stir in heavy cream and season with salt and pepper.
• Serve hot, topped with grated Parmesan cheese.

Notes

Leftovers can be stored in an airtight container for 3 to 5 days in the refrigerator or frozen for longer storage. The texture of the gnocchi may change slightly when thawed.

Keyword Chicken Soup, Comfort Food, Creamy Soup, easy weeknight dinner, Olive Garden Chicken Gnocchi Soup