Minute Homemade Egg Drop Soup Recipe

Why Make This Recipe

Egg drop soup is a quick, satisfying dish that warms you up in no time. With just a few simple ingredients, you can create a delicious homemade version that rivals any restaurant. This soup is perfect for a fast dinner or a light meal, making it a great choice for busy nights.

How to Make 10 Minute Homemade Egg Drop Soup

Ingredients:

• 4 cups chicken broth
• 2 large eggs
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1/4 teaspoon white pepper
• 2 green onions, sliced
• Salt to taste

Directions:

1. In a pot, bring the chicken broth to a boil.
2. In a small bowl, mix cornstarch and water until smooth.
3. Gradually add the cornstarch mixture to the boiling broth, stirring continuously until it thickens.
4. Reduce heat to low.
5. Beat the eggs in a bowl, then slowly drizzle them into the soup while stirring gently to create egg ribbons.
6. Add white pepper and adjust salt to taste.
7. Stir in sliced green onions before serving.

How to Serve 10 Minute Homemade Egg Drop Soup

Serve the soup hot in bowls. You can enjoy it as is or add some crunchy toppings like fried onions or a sprinkle of sesame seeds for extra flavor and texture. It pairs well with rice or dumplings for a more filling meal.

How to Store 10 Minute Homemade Egg Drop Soup

If you have leftovers, let the soup cool down, then store it in an airtight container. Keep it in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave.

Tips to Make 10 Minute Homemade Egg Drop Soup

• Use fresh eggs for the best flavor and texture.
• Adjust the thickness of the soup by adding more or less cornstarch.
• For extra nutrition, you can add vegetables like peas or carrots.

Variation

If you want to switch things up, try adding ingredients such as tofu for protein or mushrooms for an earthy flavor. Different spices can also change the taste, so feel free to experiment!

FAQs

Can I make this soup vegetarian?
Yes, simply replace the chicken broth with vegetable broth and follow the same steps.

Can I freeze egg drop soup?
It is not ideal to freeze egg drop soup because the eggs may change texture upon reheating. However, you can freeze just the broth.

How long does it take to make this soup?
This soup takes about 10 minutes from start to finish, making it a quick and easy meal option.

Egg Drop Soup

A quick, satisfying dish that warms you up in no time, perfect for busy nights. This homemade version rivals any restaurant's with just a few simple ingredients.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Appetizer, Soup

Cuisine Chinese

Servings 4 servings

Calories 150 kcal

Ingredients

  

Soup Base

• 4 cups chicken broth Use low-sodium broth if desired.
• 2 large eggs Use fresh eggs for the best flavor and texture.

Thickening Agent

• 2 tablespoons cornstarch Adjust thickness by adding more or less as desired.
• 2 tablespoons water Mix with cornstarch until smooth.

Seasoning

• 1/4 teaspoon white pepper
• to taste Salt Adjust according to preference.
• 2 stalks green onions, sliced Add as a garnish.

Instructions

 

Preparation

• In a pot, bring the chicken broth to a boil.
• In a small bowl, mix cornstarch and water until smooth.
• Gradually add the cornstarch mixture to the boiling broth, stirring continuously until it thickens.

Cooking

• Reduce heat to low.
• Beat the eggs in a bowl, then slowly drizzle them into the soup while stirring gently to create egg ribbons.
• Add white pepper and adjust salt to taste.
• Stir in sliced green onions before serving.

Notes

Serve hot in bowls. You can enjoy it as is or add crunchy toppings like fried onions or a sprinkle of sesame seeds. It pairs well with rice or dumplings. Store leftovers in an airtight container in the fridge for up to 3 days.

Keyword Comfort Food, easy dinner, Egg Drop Soup, Homemade Soup, Quick Soup