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Healthy No-Bake Oreo Cheesecake Bites
why make this recipe
Healthy No-Bake Oreo Cheesecake Bites are a delicious and guilt-free treat. They are perfect for satisfying your sweet tooth without the extra calories. Made with cream cheese, Greek yogurt, and Oreo thins, these bites are light yet creamy. Plus, they are easy to make and require no baking!
how to make Healthy No-Bake Oreo Cheesecake Bites
Ingredients:
- 8 oz. fat free cream cheese
- 1/2 cup non fat vanilla Greek yogurt
- 1 tsp. vanilla
- 1/4 tsp. salt
- 8 oz. tub low fat cool whip
- 24 Oreo thins
Directions:
- Place 12 paper cupcake liners into a muffin tin.
- Add one Oreo thin to each liner and set aside.
- In a medium-size mixing bowl, beat softened cream cheese until smooth and creamy with a hand mixer.
- Add in salt, vanilla, and Greek yogurt. Continue beating until well combined.
- Pour in the remaining 12 crushed Oreos, and beat until mixed well.
- Fold in thawed cool whip until ingredients are combined.
- Evenly scoop the cream cheese mixture into each liner and top with crushed Oreos, if desired.
- Freeze for 3 hours before serving. Enjoy!
how to serve Healthy No-Bake Oreo Cheesecake Bites
Serve these cheesecake bites directly from the freezer. They are perfect for a party or as an afternoon snack. You can arrange them nicely on a plate and garnish with extra crushed Oreos or fresh fruit for a pop of color.
how to store Healthy No-Bake Oreo Cheesecake Bites
Store any leftover cheesecake bites in an airtight container in the freezer. They can last up to two weeks. Just take them out and let them sit for a few minutes before serving for the best texture.
tips to make Healthy No-Bake Oreo Cheesecake Bites
- Make sure the cream cheese is softened before mixing. This will help it become smooth and creamy.
- You can use any flavor of Greek yogurt if you want to switch things up.
- For added sweetness, consider using a little honey or maple syrup in the cream cheese mixture.
variation
You can make variations by using different types of cookies, such as chocolate chip cookies or gluten-free cookies, instead of Oreo thins.
FAQs
Can I use regular cream cheese instead of fat-free?
Yes, you can use regular cream cheese, but the bites will be richer and higher in calories.
How long can I keep these cheesecake bites in the freezer?
They can be stored in the freezer for up to two weeks.
Can I use a different type of whipped topping?
Yes, you can use any whipped topping you prefer, but make sure it is thawed before folding it into the mixture.
Healthy No-Bake Oreo Cheesecake Bites
These Healthy No-Bake Oreo Cheesecake Bites are delicious, guilt-free treats made with cream cheese, Greek yogurt, and Oreo thins, perfect for satisfying your sweet tooth without the extra calories.
Ingredients
Cream Cheese Mixture
- 8 oz fat free cream cheese Make sure it's softened.
- 1/2 cup non fat vanilla Greek yogurt You can use any flavor if desired.
- 1 tsp vanilla
- 1/4 tsp salt
- 8 oz tub low fat cool whip Thawed before use.
- 12 pieces Oreo thins 24 pieces in total, half for base and half for mixing.
Instructions
Preparation
- Place 12 paper cupcake liners into a muffin tin.
- Add one Oreo thin to each liner and set aside.
- In a medium-size mixing bowl, beat softened cream cheese until smooth and creamy with a hand mixer.
- Add in salt, vanilla, and Greek yogurt. Continue beating until well combined.
- Pour in the remaining 12 crushed Oreos, and beat until mixed well.
- Fold in thawed cool whip until ingredients are combined.
- Evenly scoop the cream cheese mixture into each liner and top with crushed Oreos, if desired.
Freezing
- Freeze for 3 hours before serving.
Notes
Store any leftover cheesecake bites in an airtight container in the freezer for up to two weeks. Let them sit for a few minutes before serving for the best texture. For added sweetness, consider using a little honey or maple syrup in the cream cheese mixture.
