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Easy Turkey & Stuffing Roll Ups with Creamy Gravy
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Easy Turkey & Stuffing Roll Ups with Creamy Gravy
A delightful and simple recipe for Turkey and Stuffing Roll Ups, served with a creamy gravy that adds richness and flavor to this comforting dish.
Ingredients
For the roll ups
- 1 cup turkey, cooked and shredded Use leftover Thanksgiving turkey for best flavor.
- 2 cups stuffing mix Any preferred stuffing mix will work.
- 1 cup chicken broth Homemade or store-bought.
- 6 slices Swiss cheese Can substitute with provolone cheese.
- 1 tablespoon parsley, chopped Fresh parsley enhances flavor.
For the gravy
- 2 tablespoons butter Unsalted butter is preferred.
- 2 tablespoons flour All-purpose flour.
- 1 cup milk Use whole or 2% milk.
- 1 teaspoon garlic powder For added flavor.
- 1 teaspoon onion powder For additional seasoning.
- Salt and pepper to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded turkey, stuffing mix, and chicken broth until well combined.
Assembly
- Lay out the slices of Swiss cheese on a flat surface.
- Place a portion of the turkey mixture on top of each slice and roll them up tightly.
Cooking
- Place the roll ups seam-side down in a greased baking dish.
- Bake in the preheated oven for 20-25 minutes until heated through.
Gravy Preparation
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes until light golden.
- Gradually add the milk, whisking continuously until thickened. Stir in garlic powder, onion powder, salt, and pepper.
Serving
- Serve the roll ups drizzled with creamy gravy and garnish with chopped parsley.
Notes
These roll ups can be made in advance and stored in the refrigerator. Reheat before serving. Great for leftover turkey after holidays.



