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Canadian Cheese Soup
why make this recipe
Canadian Cheese Soup is a warm and comforting dish perfect for chilly days. Made with a rich blend of cheese and vegetables, this soup brings together wholesome ingredients to create a delicious meal. It’s easy to prepare and delivers a cozy taste that satisfies your hunger. Whether you’re looking for a quick lunch or a hearty dinner, this soup fits the bill.
how to make Canadian Cheese Soup
Ingredients:
- 2 cups sharp cheddar cheese, grated
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 2 cups milk
- 1 cup diced onions
- 1 cup diced potatoes
- 1/2 cup diced celery
- Salt and pepper to taste
Directions:
- In a large pot, melt the butter over medium heat. Add the onions, celery, and potatoes. Sauté until softened.
- Stir in the flour to create a roux and cook for 2 minutes.
- Gradually add the broth while stirring continuously to avoid lumps.
- Bring to a simmer and cook until the potatoes are tender.
- Stir in the milk and bring back to a gentle simmer.
- Add the grated cheddar cheese and stir until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot.
how to serve Canadian Cheese Soup
Serve Canadian Cheese Soup in bowls, ideally with some crusty bread or crackers on the side. This complements the soup nicely, making it even more satisfying. You can also garnish with some extra cheese on top for added flavor.
how to store Canadian Cheese Soup
If you have leftovers, let the soup cool completely before storing. Place it in an airtight container and keep it in the fridge for up to 3 days. If you want to store it longer, you can freeze it for up to 3 months. To reheat, thaw in the fridge overnight and then warm it up on the stove or microwave.
tips to make Canadian Cheese Soup
- For a smoother texture, blend the soup after cooking, then stir in the cheese.
- Feel free to add more vegetables like carrots or bell peppers for extra flavor and nutrition.
- Use a mix of cheeses, like Gruyère or Monterey Jack, for a unique taste.
variation
You can make a spicy version of Canadian Cheese Soup by adding diced jalapeños or a pinch of cayenne pepper. Another variation is to include cooked bacon bits for a smoky flavor.
FAQs
Can I use low-fat milk?
Yes, you can substitute low-fat milk, but the soup may be less creamy.
Can I make this soup in advance?
Yes, this soup can be made ahead of time. Just store it in the fridge or freezer as mentioned.
What can I serve with this soup?
This soup pairs well with salad, bread, or grilled cheese sandwiches for a complete meal.
Canadian Cheese Soup
A warm and comforting Canadian Cheese Soup made with a rich blend of cheese and vegetables, perfect for chilly days.
Ingredients
Base Ingredients
- 1 cup diced onions
- 1 cup diced potatoes
- 1/2 cup diced celery
Soup Ingredients
- 4 cups chicken or vegetable broth
- 2 cups milk You can use low-fat milk as a substitute.
- 2 cups sharp cheddar cheese, grated Use a mix of cheeses for a unique taste if desired.
- 1/4 cup butter
- 1/4 cup all-purpose flour This creates a roux.
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, melt the butter over medium heat.
- Add the onions, celery, and potatoes. Sauté until softened.
- Stir in the flour to create a roux and cook for 2 minutes.
- Gradually add the broth while stirring continuously to avoid lumps.
Cooking
- Bring to a simmer and cook until the potatoes are tender.
- Stir in the milk and bring back to a gentle simmer.
- Add the grated cheddar cheese and stir until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot.
Notes
Serve with crusty bread or crackers on the side. For a smoother texture, blend the soup after cooking, then stir in the cheese. Feel free to add extra vegetables for more nutrition. You can make a spicy version by adding diced jalapeños or cayenne pepper, or include cooked bacon bits for a smoky flavor.
