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Outback Steakhouse Potato Soup Recipe
why make this recipe
This Tasty Comforting Outback Steakhouse Potato Soup is a perfect blend of flavors that warms you up from the inside out. It’s an ideal dish for cold days or when you need some comforting food. Easy to make, this recipe brings together hearty potatoes, rich cream, and savory bacon, making it a delightful treat for any occasion.
how to make Tasty Comforting Outback Steakhouse Potato Soup
Ingredients:
- 4 large russet potatoes, peeled and diced
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 1 small onion, finely chopped
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup chives, chopped
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
Directions:
- In a large pot, melt the butter over medium heat. Add the onions and sauté until translucent.
- Stir in the flour and cook for a minute to form a roux.
- Gradually whisk in the chicken broth until smooth.
- Add the diced potatoes, salt, pepper, and garlic powder.
- Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream, chives, cheddar cheese, and bacon.
- Heat through, then serve hot.
how to serve Tasty Comforting Outback Steakhouse Potato Soup
Serve this delicious potato soup hot in bowls, and garnish with extra chives, cheese, and bacon if desired. Pair it with warm crusty bread for a complete meal. This soup can also be a great appetizer before your main course.
how to store Tasty Comforting Outback Steakhouse Potato Soup
To store the potato soup, allow it to cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat on the stove or microwave.
tips to make Tasty Comforting Outback Steakhouse Potato Soup
- For a smoother texture, you can blend the soup after simmering it, then stir in the cream and toppings.
- Adjust the seasonings according to your taste. Adding some cayenne pepper can give it a little kick.
- Use leftover holiday ham or turkey instead of bacon for a different flavor.
variation
You can make a vegetarian version of this soup by using vegetable broth and omitting the bacon. Adding different vegetables like carrots or corn can also enhance the flavor and nutrition.
FAQs
Can I use different types of potatoes?
Yes, you can use different potatoes like Yukon gold, but russet potatoes are recommended for a creamy texture.
Can I make this soup ahead of time?
Absolutely! This soup keeps well, and the flavors can deepen as it sits.
Is this recipe gluten-free?
No, this recipe contains flour. However, you can substitute it with gluten-free flour to make it gluten-free.
Outback Steakhouse Potato Soup
This comforting potato soup blends hearty russet potatoes, rich cream, and savory bacon, making it a perfect dish for cold days or whenever you need a warm treat.
Ingredients
Main ingredients
- 4 large russet potatoes, peeled and diced
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 small onion, finely chopped
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup chives, chopped
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
Instructions
Preparation
- In a large pot, melt the butter over medium heat.
- Add the onions and sauté until translucent.
- Stir in the flour and cook for a minute to form a roux.
- Gradually whisk in the chicken broth until smooth.
Cooking
- Add the diced potatoes, salt, pepper, and garlic powder.
- Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream, chives, cheddar cheese, and bacon.
- Heat through, then serve hot.
Notes
Serve the soup hot in bowls with extra chives, cheese, and bacon as a garnish. This comforting dish pairs well with warm crusty bread.
