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Copycat Olive Garden Chicken Gnocchi Soup Recipe
This Copycat Olive Garden Chicken Gnocchi Soup recipe brings the warm and comforting flavors of the beloved restaurant dish right into your kitchen. Made with tender gnocchi, delicious chicken, and fresh vegetables, this soup is perfect for a cozy dinner at home.
Why Make This Recipe
Making this soup at home is a great way to enjoy a restaurant favorite without the need to go out. It is simple to prepare and uses ingredients that are easy to find. Plus, you can customize it to your taste, ensuring a fresh and hearty meal that everyone will love.
How to Make Copycat Olive Garden Chicken Gnocchi Soup
Ingredients
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon thyme
- 4 cups chicken broth
- 1 cup cooked shredded chicken
- 1 cup gnocchi
- 1 cup heavy cream
- 1 cup spinach
- Salt and pepper to taste
Directions
- In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté until vegetables are soft.
- Stir in thyme, then add chicken broth and bring to a boil.
- Add shredded chicken and gnocchi. Cook according to gnocchi package instructions.
- Reduce heat and stir in heavy cream and spinach. Cook until spinach is wilted.
- Season with salt and pepper before serving.
How to Serve Copycat Olive Garden Chicken Gnocchi Soup
Serve this delicious soup hot, with some crusty bread or a fresh salad on the side. You can also top each bowl with grated Parmesan cheese for an extra layer of flavor.
How to Store Copycat Olive Garden Chicken Gnocchi Soup
Keep any leftover soup in an airtight container in the refrigerator for up to 3 days. If you wish to store it longer, consider freezing it in portions.
Tips to Make Copycat Olive Garden Chicken Gnocchi Soup
- Use rotisserie chicken for a quicker option.
- Substitute with your favorite herbs if you don’t have thyme on hand.
- For a thicker soup, add a tablespoon of flour to the vegetables before adding the broth.
Variation
Feel free to add more vegetables like mushrooms or bell peppers. You can also use chicken thighs instead of chicken breasts for a richer flavor.
FAQs
Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly in this recipe.Is this soup gluten-free?
It can be gluten-free if you use gluten-free gnocchi.Can I make this soup in advance?
Yes, you can make this soup in advance. Just reheat it on the stove before serving.
Copycat Olive Garden Chicken Gnocchi Soup
Enjoy the warm and comforting flavors of Olive Garden's chicken gnocchi soup right at home with this easy recipe.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- 1 teaspoon thyme
- 4 cups chicken broth
- 1 cup cooked shredded chicken Rotisserie chicken can be used for a quicker option.
- 1 cup gnocchi Store-bought gnocchi works well.
- 1 cup heavy cream
- 1 cup spinach
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add onion, garlic, carrots, and celery. Sauté until vegetables are soft.
- Stir in thyme, then add chicken broth and bring to a boil.
- Add shredded chicken and gnocchi. Cook according to gnocchi package instructions.
- Reduce heat and stir in heavy cream and spinach. Cook until spinach is wilted.
- Season with salt and pepper before serving.
Notes
Serve hot with crusty bread or a fresh salad. Top with grated Parmesan cheese for extra flavor. Store leftovers in an airtight container for up to 3 days or freeze in portions for longer storage.
