Follow Me !
Copycat Panera Broccoli Cheddar Soup Recipe
why make this recipe
This Copycat Panera Broccoli Cheddar Soup Recipe is a warm and comforting dish that brings the taste of your favorite café right into your home. It’s creamy, cheesy, and filled with healthy broccoli. Making this soup is a perfect way to enjoy a cozy lunch or a light dinner. Plus, it’s easy to prepare and perfect for chilly days.
how to make Copycat Panera Broccoli Cheddar Soup
Ingredients:
- 4 cups broccoli florets
- 1 cup diced onions
- 1 cup shredded carrots
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Directions:
- In a large pot, melt butter over medium heat and sauté onions and carrots until softened.
- Stir in the flour and cook for about 1 minute.
- Gradually whisk in vegetable broth and bring to a simmer.
- Add broccoli and cook until tender, about 10 minutes.
- Stir in heavy cream and cheese, and cook until cheese is melted.
- Season with salt and pepper to taste.
- Serve hot.
how to serve Copycat Panera Broccoli Cheddar Soup
Serve this soup hot in bowls. You can top it with extra cheese or some fresh herbs for added flavor. It goes perfectly with a slice of crusty bread or a light salad on the side.
how to store Copycat Panera Broccoli Cheddar Soup
To store this soup, let it cool completely and then place it in an airtight container. You can keep it in the refrigerator for up to 4 days. If you want to freeze it, make sure to store it in a freezer-safe container and use it within 3 months. When reheating, make sure to stir it well since it may thicken after refrigeration.
tips to make Copycat Panera Broccoli Cheddar Soup
- For extra flavor, add a pinch of garlic powder or some red pepper flakes.
- Make sure to chop the broccoli into bite-sized pieces for even cooking.
- If you prefer a smoother texture, use an immersion blender to blend the soup slightly.
variation (if any)
You can easily make this soup with different vegetables, such as cauliflower or spinach. For a lighter version, substitute heavy cream with milk or a dairy-free option.
FAQs
1. Can I use frozen broccoli for this soup?
Yes, frozen broccoli works well if you do not have fresh broccoli on hand. Just make sure to thaw it before adding it to the soup.
2. Can I make this soup vegetarian?
Absolutely! Use vegetable broth and ensure the cheese you use is vegetarian.
3. How can I make this soup spicier?
You can add some crushed red pepper flakes or a dash of hot sauce while cooking to give it a kick.
Copycat Panera Broccoli Cheddar Soup
This creamy and cheesy broccoli cheddar soup brings the taste of your favorite café right into your home, making it perfect for a cozy lunch or light dinner.
Ingredients
Vegetables
- 4 cups broccoli florets Chop into bite-sized pieces.
- 1 cup diced onions
- 1 cup shredded carrots
Base
- 1/2 cup butter Use unsalted butter for better control of seasoning.
- 1/2 cup all-purpose flour
- 4 cups vegetable broth Use low-sodium for less saltiness.
- 1 cup heavy cream For a lighter version, substitute with milk.
Cheese
- 2 cups shredded sharp cheddar cheese Adjust the sharpness as preferred.
Seasoning
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, melt butter over medium heat and sauté onions and carrots until softened.
- Stir in the flour and cook for about 1 minute.
Cooking
- Gradually whisk in vegetable broth and bring to a simmer.
- Add broccoli and cook until tender, about 10 minutes.
- Stir in heavy cream and cheese, and cook until cheese is melted.
- Season with salt and pepper to taste.
Serving
- Serve hot in bowls, topping with extra cheese or fresh herbs if desired.
Notes
For extra flavor, add a pinch of garlic powder or some red pepper flakes. Make sure to chop the broccoli into bite-sized pieces for even cooking. If you prefer a smoother texture, use an immersion blender to blend the soup slightly.
