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Loaded Potato Soup Recipe
why make this recipe
Loaded Potato Soup is a comforting dish that warms you up on chilly days. It’s creamy, hearty, and full of flavor. This recipe is perfect for a family dinner or a cozy night in. Plus, it can be easily made dairy-free with coconut milk. You can customize it however you like, adding toppings or adjusting spices to suit your taste.
how to make Loaded Potato Soup
Ingredients:
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup coconut milk (for dairy-free)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Bacon bits or vegan bacon (optional, for topping)
Directions:
- In a large pot, sauté the chopped onion until translucent.
- Add the diced potatoes and vegetable broth, bringing it to a boil.
- Reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Stir in coconut milk, garlic powder, onion powder, salt, and pepper.
- Use an immersion blender to blend until smooth, or leave it chunky based on your preference.
- Serve hot, garnished with green onions and bacon bits if desired.
how to serve Loaded Potato Soup
Serve Loaded Potato Soup hot in bowls. You can add toppings like chopped green onions, crispy bacon bits, or even shredded cheese, depending on your preference. This soup goes well with crusty bread for dipping.
how to store Loaded Potato Soup
Let the soup cool to room temperature before transferring it to airtight containers. Store it in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally. You can also freeze the soup for up to 3 months. Thaw it in the refrigerator overnight before reheating.
tips to make Loaded Potato Soup
- For a richer flavor, try adding a pinch of smoked paprika or cayenne pepper.
- If you want more texture, leave some potato chunks unblended.
- Make it a full meal by adding cooked vegetables like broccoli or corn.
variation
You can change up this recipe by adding different toppings. Consider using sour cream, shredded cheese, or even jalapeños for some heat. You can also swap out the coconut milk for regular milk or cream if you’re not sticking to a dairy-free diet.
FAQs
Can I make Loaded Potato Soup ahead of time?
Yes, you can make it in advance and store it in the refrigerator for up to 3 days.
Can I freeze the soup?
Yes, it freezes well. Just make sure to cool it completely before placing it in airtight containers.
What can I use instead of coconut milk?
You can use regular milk or heavy cream if you are not following a dairy-free diet.
Loaded Potato Soup
A creamy, hearty soup that's perfect for chilly days, customizable with various toppings and easily made dairy-free.
Ingredients
Main Ingredients
- 4 large potatoes, peeled and diced
- 1 large onion, chopped
- 4 cups vegetable broth
- 1 cup coconut milk (for dairy-free) Can be substituted with regular milk or cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Green onions, chopped for garnish
- Bacon bits or vegan bacon optional, for topping
Instructions
Preparation
- In a large pot, sauté the chopped onion until translucent.
- Add the diced potatoes and vegetable broth, bringing it to a boil.
- Reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Stir in coconut milk, garlic powder, onion powder, salt, and pepper.
- Use an immersion blender to blend until smooth, or leave it chunky based on your preference.
Serving
- Serve hot, garnished with green onions and bacon bits if desired.
Notes
For a richer flavor, try adding a pinch of smoked paprika or cayenne pepper. If you want more texture, leave some potato chunks unblended. Make it a full meal by adding cooked vegetables like broccoli or corn.