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Gluten-Free Peanut Butter Blossoms
why make this recipe
Gluten-Free Peanut Butter Blossoms are a great treat for everyone, especially for those who avoid gluten. They are easy to make and require only a few simple ingredients. These cookies are deliciously soft and chewy, with a rich peanut butter flavor and a delightful chocolate kiss on top. They are perfect for parties, holidays, or just a sweet snack at home.
how to make Gluten-Free Peanut Butter Blossoms
To make these yummy cookies, you need to gather the ingredients and follow a few easy steps. Don’t worry if you are new to baking; this recipe is simple and quick.
Ingredients:
- 1 cup gluten-free peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Chocolate kisses
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine peanut butter, sugar, egg, baking soda, and vanilla extract until smooth.
- Roll the dough into balls and place them on a baking sheet.
- Bake for about 10 minutes or until lightly golden.
- Immediately press a chocolate kiss into the center of each cookie after removing them from the oven.
- Allow to cool before serving.
how to serve Gluten-Free Peanut Butter Blossoms
These cookies are best served fresh out of the oven, while the chocolate is still slightly melted. Arrange them on a plate and enjoy a couple with a glass of milk or your favorite beverage. They also make a lovely addition to a cookie platter for gatherings or parties.
how to store Gluten-Free Peanut Butter Blossoms
To store your cookies, let them cool completely and place them in an airtight container. They can stay fresh at room temperature for about a week. If you want to keep them longer, you can freeze them for up to three months. Just remember to separate layers with parchment paper to avoid sticking.
tips to make Gluten-Free Peanut Butter Blossoms
- Make sure to use gluten-free peanut butter without added sugars or oils for the best results.
- If the dough is too sticky, you can chill it in the fridge for about 30 minutes before rolling.
- For a fun twist, consider adding a sprinkle of sea salt on top of the chocolate kisses right after they are pressed into the cookies.
variation
You can try adding some chopped nuts or oatmeal to the dough for extra texture and flavor. If you or someone in your family loves dark chocolate, use dark chocolate kisses instead of the traditional milk chocolate ones.
FAQs
Can I use regular peanut butter?
Yes, but be sure your regular peanut butter is safe and gluten-free for those with allergies.
What can I use instead of sugar?
You can substitute coconut sugar or a sugar substitute suitable for baking, but the texture may vary.
How do I know when the cookies are done?
The cookies are done when they are lightly golden and have puffed up a bit. They will continue to set as they cool.
Gluten-Free Peanut Butter Blossoms
Deliciously soft and chewy gluten-free cookies topped with a chocolate kiss, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup gluten-free peanut butter Use peanut butter without added sugars or oils for best results.
- 1 cup sugar You can substitute coconut sugar or a sugar substitute suitable for baking.
- 1 piece egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 24 pieces Chocolate kisses Try using dark chocolate kisses for a variation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine peanut butter, sugar, egg, baking soda, and vanilla extract until smooth.
- Roll the dough into balls and place them on a baking sheet.
Baking
- Bake for about 10 minutes or until lightly golden.
- Immediately press a chocolate kiss into the center of each cookie after removing them from the oven.
- Allow to cool before serving.
Notes
These cookies are best served fresh out of the oven while the chocolate is still slightly melted. For storage, let them cool completely and place them in an airtight container. They stay fresh at room temperature for about a week or freeze for up to three months.