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Slow Cooker Potato Soup Recipe
why make this recipe
Crock Pot Potato Soup is a simple and delicious dish that warms your soul. This recipe is perfect for busy days when you want a comforting meal without too much effort. The slow cooker does all the work while you go about your day. It’s creamy, hearty, and you can customize it with your favorite toppings.
how to make Crock Pot Potato Soup
Ingredients :
- 4 cups diced potatoes
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup milk or cream
- Salt and pepper to taste
- Optional toppings: bacon bits, shredded cheese, green onions
Directions :
- Place the diced potatoes, onion, garlic, and broth in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
- Use a potato masher to mash some of the potatoes, leaving some chunks for texture.
- Stir in the milk or cream, and season with salt and pepper.
- Serve warm with optional toppings.
how to serve Crock Pot Potato Soup
Serve the soup hot in bowls. You can top it with your choice of bacon bits, shredded cheese, or green onions for added flavor. A warm piece of bread or a salad on the side makes it a complete meal.
how to store Crock Pot Potato Soup
If you have leftovers, let the soup cool and store it in an airtight container in the refrigerator. It lasts for about 3-4 days. You can also freeze it for up to 2-3 months. Just be sure to reheat thoroughly before serving.
tips to make Crock Pot Potato Soup
- For extra creaminess, use cream instead of milk.
- Add some herbs like thyme or rosemary for added flavor.
- You can throw in other veggies like carrots or celery for more nutrition.
- Make sure not to skip the mashing step; it gives the soup a nice texture.
variation
You can easily make this soup vegetarian by using vegetable broth. If you want a bit of spice, add some cayenne pepper or diced jalapeños. Mixing in some corn or broccoli can also give you a twist on the classic recipe.
FAQs
Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just make sure to add the broth and cook a little longer if needed.
Can I make this soup ahead of time?
Absolutely! You can prepare it a day in advance and reheat when ready to serve.
Is it okay to use leftovers from this soup?
Yes, leftover soup tastes great and can be mixed with other dishes or enjoyed as is!
Crock Pot Potato Soup
A simple and delicious slow-cooked potato soup that is creamy, hearty, and customizable with your favorite toppings.
Ingredients
Main Ingredients
- 4 cups diced potatoes You can use fresh or frozen.
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth Use vegetarian broth for a vegetarian option.
- 1 cup milk or cream Cream for extra creaminess.
- Salt and pepper to taste
Optional Toppings
- bacon bits For non-vegetarian option.
- shredded cheese Choose your favorite type.
- green onions Chopped.
Instructions
Preparation
- Place the diced potatoes, onion, garlic, and broth in the slow cooker.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
- Use a potato masher to mash some of the potatoes, leaving some chunks for texture.
- Stir in the milk or cream, and season with salt and pepper.
Serving
- Serve warm with optional toppings.
Notes
For added flavor, consider adding herbs like thyme or rosemary. You can also include carrots or celery for more nutrition. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2-3 months.