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Marshmallow-Topped Sweet Potato Casserole
why make this recipe
Sweet Potato Casserole with Marshmallows is a delicious and comforting dish that brings warmth and joy to any gathering. This recipe is perfect for holidays or family dinners. The sweet and creamy flavors of the sweet potatoes combined with the gooey, toasted marshmallows create a delightful experience for all ages. It’s easy to prepare and will surely become a favorite on your table.
how to make Sweet Potato Casserole with Marshmallows
Ingredients:
- Fresh sweet potatoes
- Brown sugar
- Cinnamon
- Marshmallows
Directions:
- Preheat the oven to 350°F (175°C).
- Peel and chop sweet potatoes, then boil them until tender.
- Drain and mash the sweet potatoes in a bowl.
- Mix in brown sugar and cinnamon to taste.
- Spread the mashed mixture into a casserole dish.
- Top with marshmallows evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the marshmallows are golden brown and gooey.
how to serve Sweet Potato Casserole with Marshmallows
Serve the Sweet Potato Casserole warm, right from the oven. It makes a great side dish for savory meats, such as turkey or ham. You can also serve it as a dessert because of its sweet flavor. Garnish it with a sprinkle of cinnamon on top for an added touch.
how to store Sweet Potato Casserole with Marshmallows
To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. It can be kept in the refrigerator for up to 3-5 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container.
tips to make Sweet Potato Casserole with Marshmallows
- Make sure the sweet potatoes are soft before mashing them to get a smooth texture.
- Adjust the amount of brown sugar and cinnamon to fit your taste preference.
- For an extra crunch, you can sprinkle some chopped nuts over the marshmallows before baking.
variation
You can add a dash of vanilla extract for a richer flavor, or mix in some chopped pecans or walnuts. If you prefer a healthier version, consider substituting the marshmallows with a nut-based topping or using less sugar.
FAQs
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes. Just drain them well and mash before mixing with sugar and cinnamon.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and keep it in the refrigerator until you are ready to bake it.
What can I serve with Sweet Potato Casserole?
This dish pairs well with roasted meats, like turkey, ham, or chicken. It can also be served alongside greens or other vegetable sides to balance the sweetness.
Sweet Potato Casserole with Marshmallows
A delicious and comforting dish that combines sweet potatoes with gooey marshmallows, perfect for holidays or family dinners.
Ingredients
Main ingredients
- 4 medium Fresh sweet potatoes Peeled and chopped
- 1/2 cup Brown sugar Adjust to taste
- 1 teaspoon Cinnamon Adjust to taste
- 2 cups Marshmallows For topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Peel and chop sweet potatoes, then boil them until tender.
- Drain and mash the sweet potatoes in a bowl.
- Mix in brown sugar and cinnamon to taste.
Baking
- Spread the mashed mixture into a casserole dish.
- Top with marshmallows evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the marshmallows are golden brown and gooey.
Notes
To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. It can be kept in the refrigerator for up to 3-5 days. You can also freeze it for longer storage.