Why make this recipe

Crispy smashed potatoes are a delicious and satisfying dish that can brighten up any meal. They combine the soft, fluffy texture of boiled baby potatoes with a delightful crispy exterior. This recipe is easy to prepare and can be a great side dish or a fun snack. Plus, you can customize them with your favorite toppings!

How to make Crispy Smashed Potatoes

Ingredients

1 pound baby potatoes
2 tablespoons olive oil
Salt to taste
Pepper to taste
1/2 cup sour cream
1/4 cup chopped green onions
1/2 cup shredded cheddar cheese
Bacon bits (optional)

Directions

Preheat the oven to 400°F (200°C).
Boil baby potatoes in salted water until tender, about 15-20 minutes.
Drain and let them cool slightly.
On a baking sheet, place the potatoes and gently smash each one with a fork or your palm until flattened.
Drizzle with olive oil, then season with salt and pepper.
Bake for about 25 minutes or until crispy and golden.
Remove from the oven and top with sour cream, cheddar cheese, green onions, and bacon bits.
Serve warm.

How to serve Crispy Smashed Potatoes

Serve crispy smashed potatoes as a side dish with your favorite main courses like grilled chicken, steak, or fish. They also make a fantastic snack or appetizer at gatherings. Pair them with extra sour cream or your preferred dipping sauce for added flavor.

How to store Crispy Smashed Potatoes

To store leftover crispy smashed potatoes, let them cool completely and place them in an airtight container. You can keep them in the refrigerator for up to 3 days. To reheat, simply place them in the oven until they regain their crispiness.

Tips to make Crispy Smashed Potatoes

Use uniform-sized baby potatoes for even cooking.
Don’t rush the boiling process; make sure the potatoes are tender before smashing them.
For extra crunch, you can increase the baking time by a few minutes, but keep an eye on them to avoid burning.
Feel free to experiment with toppings! Try different cheeses, herbs, or even jalapeños for a kick.

Variation

You can change up the toppings according to your taste. Consider adding different cheeses, such as feta or pepper jack, or include sautéed mushrooms or roasted garlic for a unique flavor twist.

FAQs

Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller pieces to ensure they cook evenly.

Can I make crispy smashed potatoes ahead of time?
You can prepare and boil the potatoes in advance, then store them in the refrigerator until you’re ready to smash and bake them.

What are some good toppings for crispy smashed potatoes?
You can use a variety of toppings, including ranch dressing, fresh herbs, or even chili. Let your creativity guide you!