Name: Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 2 cloves garlic, minced; 2 stalks celery, chopped; 2 carrots carrots, chopped; 2 cups chicken broth; 1 cup heavy cream; 1 teaspoon thyme; 2 cups cooked chicken, shredded (Rotisserie chicken can be used.); 1 package gnocchi (16 oz) (Store-bought gnocchi works well.); 2 cups fresh spinach; Salt and pepper to taste

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Why Make This Recipe

Olive Garden Chicken Gnocchi Soup is a warm and comforting dish that is perfect for any season. It’s rich, creamy, and full of flavor, making it a favorite among many. With simple ingredients and easy steps, you can create this restaurant-style soup at home. It’s great for a quick weeknight dinner or for impressing guests. Plus, who doesn’t love a hearty soup that brings a taste of Italy to your table?

How to Make Olive Garden Chicken Gnocchi Soup

Ingredients:

1 tablespoon olive oil
1/2 cup chopped onion
2 cloves garlic, minced
2 carrots, chopped
2 stalks celery, chopped
2 cups chicken broth
1 cup heavy cream
1 teaspoon thyme
2 cups cooked chicken, shredded
1 package (16 oz) gnocchi
2 cups fresh spinach
Salt and pepper to taste

Directions:

In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery, and sauté until the vegetables are soft.
Stir in the chicken broth, heavy cream, and thyme.
Bring to a simmer and add the shredded chicken.
Cook gnocchi according to package instructions, then add to the pot.
Stir in spinach until wilted.
Season with salt and pepper to taste.
Serve warm.

How to Serve Olive Garden Chicken Gnocchi Soup

Serve this delicious soup hot in bowls. You can garnish it with fresh herbs like parsley or a sprinkle of Parmesan cheese for extra flavor. Pair it with a side of breadsticks or a fresh salad for a complete meal.

How to Store Olive Garden Chicken Gnocchi Soup

If you have leftovers, let the soup cool and transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, adding a splash of broth or cream if it thickens too much.

Tips to Make Olive Garden Chicken Gnocchi Soup

Use rotisserie chicken for a quick and easy option.
Feel free to add more vegetables like bell peppers or peas for added nutrition.
Adjust the seasoning to your taste; you can even add a dash of red pepper flakes for a spicy kick.

Variation

You can easily make a vegetarian version of this soup by omitting the chicken and using vegetable broth instead of chicken broth. You can add more vegetables to enhance the soup while keeping the flavor delicious.

FAQs

Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly for this recipe and saves you time.

Can I freeze Olive Garden Chicken Gnocchi Soup?
It’s best not to freeze this soup because the gnocchi may become mushy when thawed. However, you can freeze the base (without gnocchi) and add fresh gnocchi when reheating.

How long does it take to make this soup?
This soup takes about 30 minutes from start to finish, making it a quick and satisfying meal option.