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Thanksgiving Piecaken: A Festive Pie-Cake Dessert
why make this recipe
Piecaken is a fun blend of three favorite desserts: pumpkin pie, cinnamon cheesecake, and spice cake. As we celebrate Thanksgiving, this recipe brings a festive twist to traditional dessert. Not only does it taste amazing, but it looks impressive too. Whether you’re gathering with family and friends or impressing guests at a holiday party, this Piecaken is sure to be the star of the dessert table.
how to make Thanksgiving Piecaken
Ingredients:
- 1 pumpkin pie
- 1 cinnamon cheesecake
- 1 spice cake mix
- 3 eggs
- 1 cup milk
- 1 cup cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Butter for greasing
Directions:
- Preheat the oven to 350°F (175°C). Grease a cake pan.
- Prepare the spice cake mix according to package instructions, adding in the eggs and milk.
- Pour half of the cake batter into the prepared pan.
- Carefully place the pumpkin pie on top of the cake batter.
- Spread the cinnamon cheesecake layer over the pumpkin pie.
- Pour the remaining cake batter over the cheesecake layer.
- Bake in the preheated oven for about 1 hour, or until a toothpick comes out clean.
- Let it cool before serving.
- Serve with whipped cream if desired.
how to serve Thanksgiving Piecaken
Serve the Piecaken with a dollop of whipped cream on top for extra flavor and decoration. It can be cut into slices just like a regular cake. This dessert also pairs well with coffee or hot chocolate, making it perfect for holiday gatherings.
how to store Thanksgiving Piecaken
You can store any leftovers in the refrigerator. Place the Piecaken in an airtight container or cover it tightly with plastic wrap. It should stay fresh for about 3-4 days in the fridge. If you want to keep it longer, you can freeze slices. Wrap individual pieces in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months.
tips to make Thanksgiving Piecaken
- Make sure the pumpkin pie and cinnamon cheesecake are fully set before assembling.
- Grease the pan well to prevent sticking.
- You can add nuts or chocolate chips to the spice cake batter for extra flavor.
- Don’t rush the baking time; let the toothpick test be your guide to ensure it’s fully cooked through.
variation (if any)
You can customize your Piecaken by using different flavors of cake or pie. For example, you could try a pecan pie or a chocolate cake. Feel free to experiment with flavors that you enjoy to make it your own.
FAQs
Can I make the Piecaken a day before serving?
Yes, you can make it a day ahead. Just store it in the refrigerator and let it come to room temperature before serving.
What if I don’t have a pie pan?
You can use a round cake pan and just bake the pumpkin pie in that instead. It will fit perfectly into the layers.
Can I use store-bought pies and cheesecakes?
Absolutely! Using store-bought items can save time and make the process easier. Just make sure to choose high-quality options for the best taste.
Thanksgiving Piecaken
Piecaken combines pumpkin pie, cinnamon cheesecake, and spice cake for a festive dessert perfect for Thanksgiving.
Ingredients
For the Cake Base
- 1 box spice cake mix Prepared according to package instructions.
- 3 large eggs For mixing into the cake batter.
- 1 cup milk Adds moisture to the batter.
- 1 tablespoon butter For greasing the cake pan.
For the Layers
- 1 pumpkin pie pumpkin pie Must be fully set before assembly.
- 1 cinnamon cheesecake cinnamon cheesecake Must be fully set before assembly.
For the Flavoring
- 1 cup cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a cake pan.
- Prepare the spice cake mix according to package instructions, adding in the eggs and milk.
Layering
- Pour half of the cake batter into the prepared pan.
- Carefully place the pumpkin pie on top of the cake batter.
- Spread the cinnamon cheesecake layer over the pumpkin pie.
- Pour the remaining cake batter over the cheesecake layer.
Baking
- Bake in the preheated oven for about 1 hour, or until a toothpick comes out clean.
- Let it cool before serving.
Notes
Serve the Piecaken with a dollop of whipped cream. Store leftovers in an airtight container in the fridge for 3-4 days or freeze slices for up to 2 months.