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Beef and Macaroni Soup Recipe
why make this recipe
Beef and Macaroni Soup is a comforting dish that brings warmth and satisfaction to any meal. This soup combines hearty ingredients like ground beef and pasta, making it filling and perfect for family dinners. It’s also a one-pot recipe, which means less cleanup for you. The rich flavors from the beef, tomatoes, and seasonings all come together to create a delicious and wholesome meal that everyone will enjoy.
how to make Beef and Macaroni Soup
Ingredients:
- 1 pound ground beef
- 1 cup elbow macaroni
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Directions:
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, cooking until the onion is translucent.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in diced tomatoes, beef broth, oregano, salt, and pepper.
- Bring to a boil, then reduce heat to a simmer.
- Add elbow macaroni and cook until tender, about 8-10 minutes.
- Adjust seasoning if necessary and serve warm, garnished with fresh parsley if desired.
how to serve Beef and Macaroni Soup
Beef and Macaroni Soup is best served warm and can be enjoyed on its own or with a side of crusty bread or a simple salad. You can also top it with fresh parsley for a touch of color and added flavor. This soup is great for lunch or dinner and makes for a delicious meal that is easy to share.
how to store Beef and Macaroni Soup
To store leftover Beef and Macaroni Soup, let it cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. If you want to store it for longer, you can freeze the soup for up to 3 months. Thaw it in the refrigerator overnight before reheating.
tips to make Beef and Macaroni Soup
- Use lean ground beef to make the soup healthier.
- You can add more vegetables, like carrots or celery, for extra nutrition.
- If you prefer a thicker soup, use less beef broth or add more macaroni.
- Taste the soup before serving to make sure the seasoning is just right.
variation
Feel free to switch up the type of pasta you use. Smaller shapes like shells or rotini can work well. You might also try using ground turkey or chicken instead of beef for a lighter option.
FAQs
Can I make this soup ahead of time?
Yes, you can make Beef and Macaroni Soup ahead of time. It actually tastes even better the next day as the flavors have more time to meld together.
Is this soup kid-friendly?
Absolutely! Kids usually enjoy the combination of pasta and beef in a soup. It’s a great way to get them to eat their veggies if you add some.
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just be sure to chop them and adjust the quantity to about 2-3 medium-sized tomatoes for the equivalent of one can.
Beef and Macaroni Soup
A comforting one-pot soup combining ground beef and elbow macaroni flavored with tomatoes and spices, perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option
- 1 cup elbow macaroni You can switch up the pasta type if desired
- 1 can (14.5 oz) diced tomatoes Can substitute fresh tomatoes if preferred
- 4 cups beef broth Reduce the amount for a thicker soup
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt Adjust to taste
- 1/2 teaspoon pepper Adjust to taste
- 1 tablespoon olive oil For sautéing
- to taste Fresh parsley for garnish Optional
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, cooking until the onion is translucent.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in diced tomatoes, beef broth, oregano, salt, and pepper.
- Bring to a boil, then reduce heat to a simmer.
- Add elbow macaroni and cook until tender, about 8-10 minutes.
- Adjust seasoning if necessary and serve warm, garnished with fresh parsley if desired.
Notes
This soup is great for lunch or dinner and can be enjoyed with crusty bread or a salad. Leftovers can be stored in an airtight container for up to 3 days, or frozen for up to 3 months.