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Sheet Pan Parmesan Chicken Dinner
why make this recipe
Parmesan Crusted Chicken Sheet Pan Dinner is a delicious and easy way to prepare a complete meal. It combines tender chicken breasts, crispy potatoes, and fresh green beans all in one pan, making cleanup a breeze. This recipe is perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen.
how to make Parmesan Crusted Chicken Sheet Pan Dinner
Ingredients:
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Directions:
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, toss the halved potatoes with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning. Spread them out in a single layer.
- In a bowl, mix the Parmesan cheese, minced garlic, salt, and pepper.
- Coat the chicken breasts with the remaining olive oil and then dip them into the Parmesan mixture.
- Place the coated chicken on the sheet pan with the potatoes.
- Add the green beans to the sheet pan and drizzle with a bit of olive oil, salt, and pepper.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve and enjoy your one-pan dinner!
how to serve Parmesan Crusted Chicken Sheet Pan Dinner
This dish is great on its own and can be served straight from the sheet pan. For a complete meal, you can serve it with a side salad or some crusty bread to soak up any juices.
how to store Parmesan Crusted Chicken Sheet Pan Dinner
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through.
tips to make Parmesan Crusted Chicken Sheet Pan Dinner
- Make sure to cut the potatoes evenly so they cook at the same rate.
- Don’t overcrowd the pan; give each piece enough space for even cooking and crispiness.
- Feel free to add other vegetables like bell peppers or carrots for added flavor and nutrition.
variation
You can use different types of cheese, such as shredded mozzarella or cheddar, for a different taste. Additionally, try swapping green beans for broccoli or asparagus.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, but you may need to adjust the cooking time. Ensure the chicken is thoroughly cooked to an internal temperature of 165°F (75°C).
Q: Can I make this recipe ahead of time?
A: Yes, you can prep it in advance. Just assemble everything on the sheet pan and refrigerate until you’re ready to bake.
Q: What should I do if I don’t have Parmesan cheese?
A: You can use any hard cheese you have on hand, such as Pecorino Romano or Grana Padano.
Parmesan Crusted Chicken Sheet Pan Dinner
A delicious and easy one-pan meal with tender chicken, crispy potatoes, and fresh green beans, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup grated Parmesan cheese
- 2 cups baby potatoes, halved Cut evenly for consistent cooking.
- 2 cups green beans, trimmed Can substitute with broccoli or asparagus.
- 3 tablespoons olive oil Divided for coating.
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, toss the halved potatoes with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning. Spread them out in a single layer.
- In a bowl, mix the Parmesan cheese, minced garlic, salt, and pepper.
- Coat the chicken breasts with the remaining olive oil and then dip them into the Parmesan mixture.
- Place the coated chicken on the sheet pan with the potatoes.
- Add the green beans to the sheet pan and drizzle with a bit of olive oil, salt, and pepper.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve and enjoy your one-pan dinner!
Notes
Great served alone or with a side salad or crusty bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.
