Biscuits and Gravy Casserole Recipe

Why make this recipe

Biscuits and Gravy Casserole is a delightful twist on a classic comfort food. It’s easy to prepare and bakes in one dish, making it perfect for busy mornings or casual brunches. This dish combines flaky biscuits with savory sausage gravy, providing a hearty meal that is both filling and delicious. It’s a great way to bring a bit of Southern charm to your table, and everyone in the family will love it!

How to make Biscuits and Gravy Casserole

Ingredients:

• 1 can of refrigerated biscuits
• 1 pound of sausage
• 2 cups of milk
• 1/4 cup of all-purpose flour
• Salt and pepper to taste
• 1 cup of shredded cheese (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned.
3. Add flour to the sausage and stir to combine, cooking for an additional minute.
4. Gradually whisk in the milk and cook until thickened; season with salt and pepper.
5. Cut the biscuits into quarters and place them in a greased casserole dish.
6. Pour the sausage gravy over the biscuits, spreading it evenly.
7. If desired, sprinkle cheese on top.
8. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
9. Serve warm and enjoy your comforting breakfast casserole.

How to serve Biscuits and Gravy Casserole

Serve this casserole warm right out of the oven. It pairs well with fresh fruit, scrambled eggs, or even a side of hash browns for a complete breakfast experience. You can let everyone serve themselves from the casserole dish for a casual meal.

How to store Biscuits and Gravy Casserole

If you have leftovers, store them in an airtight container in the refrigerator. The casserole will keep well for up to 3 days. To reheat, simply cover it with foil and heat in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions for convenience.

Tips to make Biscuits and Gravy Casserole

• For extra flavor, consider adding some spices like garlic powder or onion powder to the sausage while it cooks.
• You can use different types of cheese, such as cheddar or pepper jack, to match your preference.
• If you want a little heat, add some red pepper flakes or diced jalapeños to the gravy.

Variation

You can customize this casserole by adding veggies such as spinach, bell peppers, or mushrooms for added nutrition. Additionally, try using cooked bacon or ham instead of sausage for a different taste.

FAQs

Can I use homemade biscuits instead of canned?
Yes, you can certainly use homemade biscuits if you prefer! Just make sure to adjust the baking time if needed.

Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Just cover it well and store it for up to 2 months. Thaw it in the refrigerator overnight before baking.

Is this casserole good for meal prep?
Absolutely! This casserole is perfect for meal prep. You can make it ahead of time and reheat slices for a quick breakfast or brunch option throughout the week.

Biscuits and Gravy Casserole

A delightful twist on a classic comfort food, this Biscuits and Gravy Casserole combines flaky biscuits with savory sausage gravy, perfect for busy mornings or casual brunches.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Breakfast, Brunch

Cuisine Southern

Servings 6 servings

Calories 400 kcal

Ingredients

  

Casserole Ingredients

• 1 can refrigerated biscuits
• 1 pound sausage
• 2 cups milk
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• 1 cup shredded cheese (optional) Types like cheddar or pepper jack work well.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a skillet, cook the sausage over medium heat until browned.
• Add flour to the sausage and stir to combine, cooking for an additional minute.
• Gradually whisk in the milk and cook until thickened; season with salt and pepper.
• Cut the biscuits into quarters and place them in a greased casserole dish.
• Pour the sausage gravy over the biscuits, spreading it evenly.
• If desired, sprinkle cheese on top.

Baking

• Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.

Serving

• Serve warm and enjoy your comforting breakfast casserole.

Notes

For extra flavor, consider adding spices like garlic powder or onion powder to the sausage while it cooks. You can customize this casserole by adding veggies such as spinach, bell peppers, or mushrooms for added nutrition. Additionally, try using cooked bacon or ham instead of sausage for a different taste. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat covered with foil at 350°F (175°C).

Keyword Biscuits and Gravy, Breakfast Recipe, Casserole, Comfort Food, Southern Style