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Grilled Breakfast Burritos on the BBQ
Why Make This Recipe
Breakfast burritos are a fun and delicious way to kick off your day. Using tortillas on the BBQ adds a unique, smoky flavor that you cannot get from cooking indoors. It’s a great way to please a crowd, making it perfect for family gatherings or brunch with friends. Easy to prepare and customizable, you can choose your favorite ingredients to make them just how you like.
How to Make Breakfast Burritos for a Group
Ingredients:
- 8 large tortillas
- 8 eggs
- 1 cup of diced bell peppers
- 1 cup of diced onions
- 1 cup of shredded cheese (cheddar or your choice)
- 1 cup of cooked sausage or bacon (optional)
- Salt and pepper to taste
- Salsa or hot sauce (for serving)
- Fresh cilantro (for garnish, optional)
Directions:
- Preheat your BBQ grill to medium heat.
- In a large bowl, crack the eggs and whisk them until they are fully beaten. Add salt and pepper.
- In a skillet, over medium heat on the BBQ, sauté the bell peppers and onions until they are soft.
- Add the beaten eggs to the skillet and scramble with the vegetables. Cook until the eggs are set.
- If using sausage or bacon, add it to the skillet and mix well.
- Remove the skillet from the heat and stir in the shredded cheese until melted.
- Take a tortilla and spoon some of the egg mixture into the center.
- Fold the sides of the tortilla over the filling and then roll it up from the bottom. Make sure it’s tight.
- Place the burrito seam-side down on the grill for about 2 minutes, or until it is golden brown.
- Flip the burrito and grill the other side for another 2 minutes.
- Remove the burritos from the grill and let them cool slightly before serving.
How to Serve Breakfast Burritos
Serve your breakfast burritos warm, topped with salsa or hot sauce. You can also sprinkle fresh cilantro on top for added flavor. Pair them with some fresh fruit or hash browns for a complete breakfast that everyone will love.
How to Store Breakfast Burritos
If you have leftovers, let the burritos cool completely, then wrap them tightly in foil or plastic wrap. Store them in the fridge for up to three days. For longer storage, you can freeze them in a freezer-safe bag for up to three months.
Tips to Make Breakfast Burritos
- Use fresh ingredients for the best flavor.
- Feel free to mix in other vegetables like spinach or mushrooms.
- Adjust the spices to your liking; add chili powder for extra heat.
- Use whole wheat or corn tortillas for a healthier option.
Variation
You can change up the fillings based on your preferences. Try using different meats, like chicken or vegetarian options such as black beans and avocado. You can also include a layer of guacamole for a creamy touch.
FAQs
1. Can I make the filling ahead of time?
Yes! You can prepare the filling a day in advance and store it in the refrigerator. Just reheat it before wrapping the burritos.
2. Can I use store-bought tortillas?
Absolutely! Store-bought tortillas work just fine and save you time.
3. What can I serve with breakfast burritos?
Breakfast burritos go well with salsa, avocado, fruit, or a simple yogurt dip. You can create a full breakfast spread with sides and drinks.
Breakfast Burritos for a Group
A fun and delicious way to kick off your day, these breakfast burritos are customizable and perfect for family gatherings or brunch.
Ingredients
Main Ingredients
- 8 large large tortillas
- 8 pieces eggs cracked and beaten
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup shredded cheese cheddar or your choice
- 1 cup cooked sausage or bacon optional
- Salt and pepper to taste
- Salsa or hot sauce for serving
- Fresh cilantro for garnish, optional
Instructions
Preparation
- Preheat your BBQ grill to medium heat.
- In a large bowl, crack the eggs and whisk them until they are fully beaten. Add salt and pepper.
- In a skillet, over medium heat on the BBQ, sauté the bell peppers and onions until they are soft.
- Add the beaten eggs to the skillet and scramble with the vegetables. Cook until the eggs are set.
- If using sausage or bacon, add it to the skillet and mix well.
- Remove the skillet from the heat and stir in the shredded cheese until melted.
Assembly and Cooking
- Take a tortilla and spoon some of the egg mixture into the center.
- Fold the sides of the tortilla over the filling and then roll it up from the bottom. Make sure it’s tight.
- Place the burrito seam-side down on the grill for about 2 minutes, or until it is golden brown.
- Flip the burrito and grill the other side for another 2 minutes.
- Remove the burritos from the grill and let them cool slightly before serving.
Notes
Serve the burritos warm, topped with salsa or hot sauce and optionally sprinkled with fresh cilantro. Pair with fresh fruit or hash browns for a complete breakfast.
