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Sheet Pan Parmesan-Crusted Chicken Dinner
introduction
Parmesan Crusted Chicken Sheet Pan Dinner is a delicious and satisfying meal that brings together tender chicken, flavorful vegetables, and crispy cheese. This recipe is perfect for busy nights when you want a homemade dinner without spending too much time in the kitchen.
why make this recipe
This recipe is great for several reasons. First, it is simple and quick to prepare, making it ideal for weeknight dinners. Second, cooking everything on one sheet pan means less cleanup for you. Lastly, the combination of Parmesan cheese, garlic, and fresh vegetables brings wonderful flavors to the table that your family will love.
how to make Parmesan Crusted Chicken Sheet Pan Dinner
Ingredients:
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Italian seasoning (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning if desired. Spread the potatoes evenly on a sheet pan.
- Season the chicken breasts with salt, pepper, and minced garlic. Roll each chicken breast in the grated Parmesan cheese, coating them well. Place the chicken on the sheet pan with the potatoes.
- Toss the trimmed green beans with the remaining tablespoon of olive oil, and season with salt and pepper. Spread the green beans around the chicken and potatoes on the sheet pan.
- Bake for 25-30 minutes, or until the chicken is cooked through and has crispy cheese on top, and the vegetables are tender.
- Serve hot and enjoy your one-pan dinner!
how to serve Parmesan Crusted Chicken Sheet Pan Dinner
You can serve this delicious dish right from the sheet pan to keep things easy. Pair it with a fresh salad or some crusty bread for a complete meal. You can also drizzle some balsamic glaze over the vegetables for extra flavor.
how to store Parmesan Crusted Chicken Sheet Pan Dinner
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you are ready to eat, reheat in the oven or microwave until warmed through.
tips to make Parmesan Crusted Chicken Sheet Pan Dinner
- Ensure the chicken breasts are of even size to cook uniformly.
- For even crispiness, leave space between the chicken and vegetables on the sheet pan.
- You can add other vegetables like bell peppers or carrots for more variety.
variation
Feel free to substitute the chicken with fish or pork for a different meal. You can also try different cheeses, like mozzarella or cheddar, to change the flavor.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken but make sure to thaw it before cooking for even results.
2. What other vegetables can I add?
You can add broccoli, zucchini, or asparagus for more color and nutrition.
3. How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and the cheese is golden and crispy. Use a meat thermometer for accuracy.
Parmesan Crusted Chicken Sheet Pan Dinner
A delicious one-pan dinner combining tender chicken, flavorful vegetables, and crispy Parmesan cheese, perfect for busy weeknight meals.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Ensure even size for uniform cooking.
- 1 cup grated Parmesan cheese Coat the chicken evenly.
- 2 cups baby potatoes, halved Toss with olive oil and seasonings.
- 2 cups green beans, trimmed Toss with olive oil and seasonings.
- 3 tablespoons olive oil Use for tossing vegetables.
- 3 cloves garlic, minced Season chicken breasts.
- to taste Salt and pepper For seasoning.
- to taste Italian seasoning (optional) Adds flavor to potatoes.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning if desired. Spread the potatoes evenly on a sheet pan.
- Season the chicken breasts with salt, pepper, and minced garlic. Roll each chicken breast in the grated Parmesan cheese, coating them well. Place the chicken on the sheet pan with the potatoes.
- Toss the trimmed green beans with the remaining tablespoon of olive oil, and season with salt and pepper. Spread the green beans around the chicken and potatoes on the sheet pan.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and has crispy cheese on top, and the vegetables are tender.
Serving
- Serve hot from the sheet pan. Pair with a fresh salad or crusty bread for a complete meal. Drizzle balsamic glaze over vegetables for extra flavor.
Notes
For even crispiness, leave space between the chicken and vegetables on the sheet pan. You can substitute chicken with fish or pork for a different meal. Try different cheeses, like mozzarella or cheddar, for flavor variations.
