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Easy Vegetable Soup Recipe
why make this recipe
Easy Vegetable Soup is a comforting and nutritious meal that anyone can make. It’s perfect for chilly days or when you want something light yet filling. This soup is packed with flavor and can help you reach your daily vegetable intake without feeling heavy. Plus, it’s a great way to use up any leftover veggies you have at home.
how to make Easy Vegetable Soup
Ingredients :
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 2 cups mixed vegetables (e.g., green beans, peas, corn)
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
Directions :
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery; sauté until they are softened, about 5-7 minutes.
- Add the garlic and cook for another minute until fragrant.
- Pour in the vegetable broth and diced tomatoes.
- Stir in the mixed vegetables, thyme, basil, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.
- Taste and adjust seasoning if necessary.
- Serve hot.
how to serve Easy Vegetable Soup
Serve the soup hot in bowls. You can add a sprinkle of fresh herbs on top for extra flavor. It pairs nicely with crusty bread or a simple salad on the side. Enjoy your warm bowl of vegetable goodness!
how to store Easy Vegetable Soup
Store any leftover soup in an airtight container in the fridge. It will last for about 3-4 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again.
tips to make Easy Vegetable Soup
- Use fresh vegetables for the best flavor and nutrition.
- Feel free to mix and match vegetables based on what you have.
- If you want a thicker soup, you can blend part of it with an immersion blender.
- Consider adding some cooked pasta or rice for a heartier meal.
variation
You can add beans for extra protein or use different herbs and spices to suit your taste. Try incorporating spinach or kale for some greens, or add a splash of lemon juice for brightness.
FAQs
Q: Can I use frozen vegetables?
A: Yes, frozen vegetables work great in this soup! Just add them in the same way as fresh vegetables.
Q: Is this soup vegan?
A: Yes, this Easy Vegetable Soup is completely vegan as it uses vegetable broth and no animal products.
Q: How can I make this soup spicier?
A: You can add a pinch of red pepper flakes or some chopped jalapeños for a little heat.
Easy Vegetable Soup
A comforting and nutritious soup packed with flavor, perfect for chilly days or using up leftover veggies.
Ingredients
For the soup
- 2 tablespoons olive oil For sautéing vegetables
- 1 medium onion, chopped Adds sweetness and depth of flavor
- 2 medium carrots, diced Provides sweetness and color
- 2 stalks celery, diced Adds crunch and flavor
- 3 cloves garlic, minced Enhances flavor
- 4 cups vegetable broth Base of the soup
- 1 can diced tomatoes Adds acidity and depth
- 2 cups mixed vegetables (e.g., green beans, peas, corn) Can use fresh or frozen
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- to taste Salt and pepper For seasoning
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrots, and celery; sauté until they are softened, about 5-7 minutes.
- Add the garlic and cook for another minute until fragrant.
- Pour in the vegetable broth and diced tomatoes.
- Stir in the mixed vegetables, thyme, basil, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.
- Taste and adjust seasoning if necessary.
Serving
- Serve the soup hot in bowls.
- You can add a sprinkle of fresh herbs on top for extra flavor.
- It pairs nicely with crusty bread or a simple salad on the side.
Notes
Use fresh vegetables for the best flavor and nutrition. Feel free to mix and match vegetables based on what you have. For a thicker soup, blend part of it with an immersion blender. Consider adding cooked pasta or rice for a heartier meal.
