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Lasagna Soup with Italian Sausage and Tender Noodles
why make this recipe
Lasagna Soup combines the heartiness of traditional lasagna with the warmth and comfort of soup. It’s perfect for chilly days and easy to prepare. With spicy sausage, tender noodles, and melty cheese, this recipe brings the best of Italian flavors into a simple bowl. It’s a crowd-pleaser and a fun twist on a classic favorite.
how to make Lasagna Soup
Ingredients:
- 1 pound spicy Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- 8 lasagna noodles, broken into bite-sized pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley, for garnish
Directions:
- In a large pot, cook the spicy Italian sausage over medium heat until browned. Break it up with a spoon as it cooks.
- Add in the chopped onion and minced garlic. Cook until the onion is soft, about 5 minutes.
- Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add the broken lasagna noodles to the pot. Reduce heat and let it simmer until the noodles are tender, about 10-12 minutes.
- Once cooked, stir in the ricotta cheese until well combined.
- Serve hot, topped with shredded mozzarella and fresh herbs.
how to serve Lasagna Soup
Serve the Lasagna Soup in bowls. Sprinkle shredded mozzarella cheese and fresh basil or parsley on top for a finishing touch. You can also consider serving it with crusty bread or garlic bread for a complete meal.
how to store Lasagna Soup
To store Lasagna Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Make sure to label the containers with the date for easy reference.
tips to make Lasagna Soup
- For an extra kick, use hot Italian sausage instead of spicy sausage.
- Feel free to add vegetables like spinach or mushrooms for added nutrition.
- Adjust the amount of broth depending on how thick or soupy you like your dish.
- If you like a richer flavor, use beef broth instead of chicken or vegetable broth.
variation
Consider making a vegetarian version of Lasagna Soup by omitting the sausage and adding lentils or beans for protein. You can also use any type of cheese you prefer, like parmesan or provolone.
FAQs
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Can I make Lasagna Soup ahead of time?
Yes, you can make it a day in advance. Just store it in the refrigerator and reheat before serving. -
Can I use regular pasta instead of lasagna noodles?
Absolutely! You can use any pasta shape you prefer, just adjust the cooking time as needed. -
Is Lasagna Soup suitable for freezing?
Yes, it freezes well. Just make sure to store it in freezer-safe containers and defrost in the fridge before reheating.
Lasagna Soup
Lasagna Soup combines the heartiness of traditional lasagna with the warmth of soup, featuring spicy sausage, tender noodles, and melty cheese.
Ingredients
Meat and Vegetables
- 1 pound spicy Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
Liquids and Seasonings
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Noodles and Cheese
- 8 pieces lasagna noodles, broken into bite-sized pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese For garnish
Garnish
- Fresh basil or parsley, for garnish
Instructions
Preparation
- In a large pot, cook the spicy Italian sausage over medium heat until browned, breaking it up with a spoon as it cooks.
- Add in the chopped onion and minced garlic. Cook until the onion is soft, about 5 minutes.
Cooking
- Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add the broken lasagna noodles to the pot. Reduce heat and let it simmer until the noodles are tender, about 10-12 minutes.
- Once cooked, stir in the ricotta cheese until well combined.
Serving
- Serve hot, topped with shredded mozzarella and fresh herbs.
Notes
For an extra kick, use hot Italian sausage instead of spicy sausage. Feel free to add vegetables like spinach or mushrooms for added nutrition. Adjust the amount of broth depending on how thick or soupy you like your dish. If you like a richer flavor, use beef broth instead of chicken or vegetable broth. Consider making a vegetarian version by omitting the sausage and adding lentils or beans for protein.
