Follow Me !
Lasagna Soup
why make this recipe
Lasagna Soup is a delightful variation of the classic Italian dish, delivering all the rich flavors of traditional lasagna in a comforting soup form. It’s a satisfying meal that combines hearty ingredients, making it perfect for family dinners or cozy nights in. The best part? It’s quick and easy to prepare, allowing you to enjoy a warm bowl of goodness without the fuss of layering pasta and cheese.
how to make Lasagna Soup
Ingredients:
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable or chicken broth
- 2 cups water
- 8 ounces lasagna noodles, broken into pieces
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
Directions:
- In a large pot, brown the ground beef or Italian sausage over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
- Stir in the crushed tomatoes, broth, water, broken lasagna noodles, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, until the noodles are cooked.
- In serving bowls, add a scoop of ricotta cheese and sprinkle mozzarella cheese on top. Ladle the soup over the cheese and garnish with fresh basil. Serve hot.
how to serve Lasagna Soup
Serving Lasagna Soup is simple. Ladle the hot soup into bowls and ensure each serving has a generous scoop of ricotta and a sprinkle of mozzarella. Fresh basil on top adds a nice touch of flavor and color. It pairs well with crusty bread or a simple side salad to complete the meal.
how to store Lasagna Soup
To store Lasagna Soup, allow it to cool completely. Transfer it into airtight containers and keep it in the refrigerator for up to three days. If you want to keep it longer, you can freeze it for up to three months. Just ensure to defrost it in the fridge overnight before reheating.
tips to make Lasagna Soup
- For a richer flavor, use homemade broth if you have it on hand.
- You can adjust the heat by using spicy sausage or adding red pepper flakes.
- If you prefer a vegetarian version, simply omit the meat and add more vegetables like zucchini or bell peppers.
- You can also add grated Parmesan cheese on top for extra flavor.
variation
Feel free to mix things up by adding other ingredients like spinach, mushrooms, or even different types of pasta. You can also swap ricotta for cottage cheese if you’re looking for a lower-fat option.
FAQs
Can I use different types of meat?
Yes, you can use ground turkey or chicken if you prefer a leaner option.
How long can I keep Lasagna Soup in the fridge?
Lasagna Soup can be stored in the refrigerator for up to three days.
Can I make this soup ahead of time?
Absolutely! You can prepare it ahead of time and store it in the fridge or freeze it for later. Just make sure to reheat it well before serving.
Lasagna Soup
Lasagna Soup is a delightful variation of the classic Italian dish, delivering rich flavors in a comforting soup form, perfect for family dinners and cozy nights.
Ingredients
Meat and Vegetables
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
Liquids and Pasta
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable or chicken broth
- 2 cups water
- 8 ounces lasagna noodles, broken into pieces
Spices and Herbs
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Dairy Toppings
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
Instructions
Cooking
- In a large pot, brown the ground beef or Italian sausage over medium heat.
- Add the chopped onion and garlic, and sauté until the onion is translucent.
- Stir in the crushed tomatoes, broth, water, broken lasagna noodles, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, until the noodles are cooked.
- In serving bowls, add a scoop of ricotta cheese and sprinkle mozzarella cheese on top.
- Ladle the soup over the cheese and garnish with fresh basil. Serve hot.
Notes
To store Lasagna Soup, allow it to cool completely. Transfer to airtight containers and keep in the refrigerator for up to three days or freeze for up to three months. Use homemade broth for a richer flavor and consider a vegetarian version with more vegetables.
