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Ingredient Beef Enchiladas
why make this recipe
5 Ingredient Beef Enchiladas are perfect for busy weeknights when you need a quick and satisfying meal. With just a few simple ingredients, you can create a delicious dish that the whole family will enjoy. These enchiladas are not only easy to make, but they are also packed with flavor and nutrition, thanks to the beef and black beans. Plus, they can be on the table in about 30 minutes!
how to make 5 Ingredient Beef Enchiladas
Ingredients:
- 1 pound ground beef
- 1 can (10 oz) enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese
- 1 can (15 oz) black beans, rinsed and drained
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add enchilada sauce and black beans to the beef. Stir and heat through.
- Spoon the beef mixture into each tortilla, roll up, and place seam-side down in a baking dish.
- Top with shredded cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
how to serve 5 Ingredient Beef Enchiladas
Serve your beef enchiladas hot from the oven. They are great on their own or accompanied by a side of Mexican rice or a fresh salad. You can also add toppings like sour cream, avocado, or chopped cilantro for an extra burst of flavor.
how to store 5 Ingredient Beef Enchiladas
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze the enchiladas for longer storage. Just wrap them tightly in foil or plastic wrap and they will keep well for up to 2 months. To reheat, bake from frozen at 350°F (175°C) until heated through.
tips to make 5 Ingredient Beef Enchiladas
- Use a lean ground beef to reduce excess fat in the dish.
- For added flavor, consider adding some chopped onions or bell peppers when cooking the beef.
- Experiment with different types of cheese, like pepper jack or Monterey Jack, for a twist on the flavor.
variation
Feel free to swap the ground beef with shredded chicken or turkey for a lighter version. If you prefer a vegetarian option, use sautéed vegetables or additional beans in place of the meat.
FAQs
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas if you prefer their taste and texture.
How can I make this recipe spicier?
You can add diced jalapeños to the beef mixture or use a spicier enchilada sauce.
Can I prepare these enchiladas in advance?
Absolutely! You can assemble the enchiladas ahead of time, cover them, and refrigerate. Bake them just before serving.
5 Ingredient Beef Enchiladas
These quick and easy Beef Enchiladas are packed with flavor and nutrition, making them a perfect weeknight meal for the whole family.
Ingredients
Main ingredients
- 1 pound ground beef Use lean ground beef to reduce excess fat.
- 1 can (10 oz) enchilada sauce Choose your favorite brand for the best flavor.
- 8 pieces corn tortillas Flour tortillas can be used if preferred.
- 1 cup shredded cheese Experiment with different types like pepper jack or Monterey Jack.
- 1 can (15 oz) black beans, rinsed and drained Adds nutrition and fiber.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add enchilada sauce and black beans to the beef. Stir and heat through.
- Spoon the beef mixture into each tortilla, roll up, and place seam-side down in a baking dish.
- Top with shredded cheese.
Cooking
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes
Serve hot with toppings like sour cream, avocado, or chopped cilantro. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days, or frozen for up to 2 months.
