why make this recipe

French Dip Sliders are a fun and tasty twist on the classic French dip sandwich. These mini sandwiches are perfect for parties, game days, or a cozy dinner at home. With tender roast beef, melty cheese, and flavorful caramelized onions, they are sure to satisfy everyone! Plus, dipping them in warm beef broth adds an extra layer of deliciousness.

how to make French Dip Sliders

Ingredients:

Roast beef
Slider buns
Caramelized onions
Swiss cheese
Beef broth
Dijon mustard
Salt
Pepper

Directions:

Preheat the oven to 350°F (175°C).
Slice the slider buns in half and place the bottom halves in a baking dish.
Layer roast beef on top of the buns and add caramelized onions, Swiss cheese, and a drizzle of Dijon mustard.
Place the top halves of the buns on the sliders.
In a small saucepan, heat beef broth and season with salt and pepper.
Pour the hot broth over the assembled sliders.
Cover with aluminum foil and bake for 15-20 minutes.
Remove foil and bake for an additional 5-10 minutes, until the cheese is melted and buns are golden.
Serve warm with extra broth on the side for dipping.

how to serve French Dip Sliders

Serve French Dip Sliders warm right out of the oven. Arrange them on a platter for easy sharing. Don’t forget to include a bowl of warm beef broth on the side for dipping. You can also add some chips or a fresh salad for a complete meal.

how to store French Dip Sliders

To store leftover French Dip Sliders, place them in an airtight container in the refrigerator. They can last for up to 3 days. Reheat them in the oven or microwave before serving again.

tips to make French Dip Sliders

Use quality roast beef for the best flavor.
You can make caramelized onions ahead of time to save on prep.
For extra flavor, try adding a slice of pepper jack cheese for a spicy kick.
Keep the broth warm while serving for the best dipping experience.

variation

If you want a healthier option, you can use lean turkey or chicken instead of roast beef. You can also make this gluten-free by using gluten-free buns.

FAQs

Can I make these sliders ahead of time?
Yes, you can prepare the sliders and store them in the fridge before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.

What kind of cheese can I use instead of Swiss?
You can use provolone, mozzarella, or any cheese you prefer!

Can I use a different type of bread?
Yes, feel free to use any type of bread like hoagie rolls or baguettes, but adjust the baking time accordingly to make sure they heat through and stay soft.