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Peach Crumb Bars Recipe
why make this recipe
Peach Crumb Bars are a delightful treat that celebrates the sweet and juicy flavor of fresh peaches. These bars are perfect for summer gatherings, picnics, or a simple dessert at home. The crumbly topping contrasts beautifully with the fruity filling, making every bite a delicious experience. They’re easy to make and sure to impress family and friends.
how to make Peach Crumb Bars
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 170 g unsalted butter
- 1 large egg
- 1 tsp vanilla extract
- 3 cups diced peaches
- 2 tbsp cornstarch
- 1/4 cup sugar
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
Directions:
- Preheat the oven to 180°C and line a baking pan with parchment paper.
- In a bowl, mix the flour, granulated sugar, brown sugar, baking powder, and salt.
- Add the unsalted butter, egg, and vanilla extract to the dry ingredients. Mix until it forms a crumbly dough.
- Press two-thirds of the dough into the bottom of the prepared baking pan to form the crust.
- In another bowl, mix the diced peaches with sugar, cornstarch, lemon juice, and cinnamon.
- Spread the peach filling evenly over the crust in the pan.
- Crumble the remaining dough on top of the peach filling.
- Bake in the preheated oven for 35–40 minutes, or until the top is golden brown.
- Allow the bars to cool completely before slicing into squares.
- Serve and enjoy!
how to serve Peach Crumb Bars
Peach Crumb Bars are best served at room temperature or slightly chilled. You can enjoy them plain or with a scoop of vanilla ice cream on the side. A light dusting of powdered sugar can also add an extra touch to the presentation.
how to store Peach Crumb Bars
To store Peach Crumb Bars, keep them in an airtight container. They can be stored at room temperature for a couple of days. For longer storage, you can refrigerate them, which will keep them fresh for up to a week. If you want to save them for even longer, consider freezing them. Wrap the bars tightly in plastic wrap and store in a freezer bag for up to three months.
tips to make Peach Crumb Bars
- Choose ripe peaches for the best flavor. They should be sweet and juicy.
- To make the bars easier to cut, let them cool completely before slicing.
- If you’re short on time, you can use canned peaches. Just be sure to drain them well.
- Feel free to add nuts like chopped pecans or walnuts to the crumb mixture for added texture.
variation
For a twist on the classic recipe, try using other fruits such as blueberries or cherries. You can also incorporate spices like nutmeg or almond extract to change the flavor slightly.
FAQs
-
Can I use frozen peaches?
Yes, you can use frozen peaches. Make sure to thaw and drain them before using in the recipe. -
Can I make these bars gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend. -
How do I know when the bars are done baking?
The bars are done when the top is golden brown and a toothpick inserted in the center comes out clean.
Peach Crumb Bars
Delightful Peach Crumb Bars featuring a crumbly topping and a fruity peach filling, perfect for summer gatherings or simple desserts at home.
Ingredients
For the crust
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 170 g unsalted butter at room temperature
- 1 large egg
- 1 tsp vanilla extract
For the peach filling
- 3 cups diced peaches fresh or canned (drained)
- 2 tbsp cornstarch
- 1/4 cup sugar
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
Instructions
Preparation
- Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
- In a bowl, mix the flour, granulated sugar, brown sugar, baking powder, and salt.
- Add the unsalted butter, egg, and vanilla extract to the dry ingredients. Mix until it forms a crumbly dough.
- Press two-thirds of the dough into the bottom of the prepared baking pan to form the crust.
- In another bowl, mix the diced peaches with sugar, cornstarch, lemon juice, and cinnamon.
- Spread the peach filling evenly over the crust in the pan.
- Crumble the remaining dough on top of the peach filling.
Baking
- Bake in the preheated oven for 35–40 minutes, or until the top is golden brown.
- Allow the bars to cool completely before slicing into squares.
Notes
Peach Crumb Bars are best served at room temperature or slightly chilled. Enjoy plain or with a scoop of vanilla ice cream. A light dusting of powdered sugar can enhance presentation. Store in an airtight container; they last at room temperature for a couple of days or refrigerate for up to a week. For longer storage, freeze wrapped tightly for up to three months.
