Fresh Peach Cobbler

why make this recipe

Fresh Peach Cobbler is a classic dessert that celebrates the sweetness of ripe peaches. It combines a tender, cake-like batter with juicy fruit, creating a delicious contrast of textures. This dish is perfect for summer gatherings or cozy family dinners, and it’s a great way to enjoy fresh produce. Plus, it’s simple to make and can be served warm with a scoop of ice cream for an extra special treat.

how to make Fresh Peach Cobbler

Ingredients

• 4 cups fresh peaches, sliced
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches with 1/2 cup sugar, cinnamon, and lemon juice. Pour the peach mixture into a greased baking dish.
3. In another bowl, mix the flour, baking powder, salt, and the remaining sugar. Stir in the milk, melted butter, and vanilla until combined.
4. Pour the batter over the peach mixture in the baking dish.
5. Bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbling.
6. Let cool slightly before serving. Enjoy warm with ice cream if desired.

how to serve Fresh Peach Cobbler

Serve the Fresh Peach Cobbler warm straight from the oven. It’s delightful on its own or even better when topped with vanilla ice cream or whipped cream. You can also add a sprinkle of cinnamon or a drizzle of caramel sauce for extra flavor.

how to store Fresh Peach Cobbler

To store any leftovers, let the cobbler cool completely. Then, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3-4 days. If you want to enjoy it later, you can also freeze individual portions in airtight containers for up to 3 months.

tips to make Fresh Peach Cobbler

• Use ripe, sweet peaches for the best flavor. They should slightly yield to pressure when squeezed.
• Feel free to adjust the sugar according to your taste or the sweetness of the peaches.
• You can add a pinch of nutmeg or some fresh blueberries for added flavor and variety.
• Be careful not to overmix the batter; it should be just combined for a lighter texture.

variation

You can easily change the fruit in this recipe. Try using fresh strawberries, blueberries, or even a mix of berries instead of peaches to create your own version of cobbler.

FAQs

Can I use canned peaches?

Yes, you can use canned peaches, but be sure to drain them well and consider reducing the sugar since they are usually packed in syrup.

Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking mix or almond flour to make it gluten-free.

How do I know when the cobbler is done baking?

The cobbler is done when the top is golden brown and the fruit is bubbling around the edges. A toothpick inserted into the batter should come out clean.

Fresh Peach Cobbler

A classic dessert showcasing the sweetness of ripe peaches, combined with a tender, cake-like batter.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

For the peach filling

• 4 cups fresh peaches, sliced Use ripe, sweet peaches for the best flavor.
• 1/2 cup sugar Half of the total sugar used for the cobbler.
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice

For the batter

• 1 cup all-purpose flour Can be substituted with gluten-free flour.
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup sugar Remaining sugar for the batter.

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C).
• In a large bowl, combine the sliced peaches with 1/2 cup sugar, cinnamon, and lemon juice. Pour the peach mixture into a greased baking dish.
• In another bowl, mix the flour, baking powder, salt, and the remaining sugar. Stir in the milk, melted butter, and vanilla until combined.

Baking

• Pour the batter over the peach mixture in the baking dish.
• Bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbling.
• Let cool slightly before serving. Enjoy warm with ice cream if desired.

Notes

Store leftover cobbler covered in the refrigerator for 3-4 days. It can be frozen for up to 3 months.

Keyword Baked Cobbler, Easy Dessert, Fruit Dessert, Peach Cobbler, Summer Dessert