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One-Pot Creamy Spicy Cajun Sausage Pasta
why make this recipe
One-Pot Creamy Spicy Cajun Sausage Pasta is perfect for busy weeknights. This dish combines rich flavors with minimal cleanup because everything cooks in one pot. The smoky flavor of the sausage pairs well with the spicy Cajun seasoning, making every bite delicious. Plus, it’s easy to make and can feed the whole family.
how to make One-Pot Creamy Spicy Cajun Sausage Pasta
Ingredients :
- 1 lb smoked sausage
- 12 oz penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 medium onion
- 1 bell pepper
- 3 cloves garlic
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp Cajun seasoning
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup grated Parmesan cheese for garnish
- 2 tbsp olive oil
Directions :
- In a large pot, heat olive oil over medium heat.
- Add sliced sausage, onion, and bell pepper; sauté until browned (about 5-7 minutes).
- Stir in minced garlic and cook for an additional minute.
- Add diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and pepper; bring to a boil.
- Stir in uncooked penne pasta; lower heat and simmer until the pasta is tender (10-12 minutes), stirring occasionally.
- Remove from heat and stir in grated Parmesan cheese until melted.
how to serve One-Pot Creamy Spicy Cajun Sausage Pasta
Serve this dish warm with a sprinkle of extra Parmesan cheese on top. You can also add a side salad or garlic bread for a complete meal. It’s great for sharing with family and friends.
how to store One-Pot Creamy Spicy Cajun Sausage Pasta
If you have leftovers, let the pasta cool down before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, add a splash of chicken broth or cream to help bring back the creaminess.
tips to make One-Pot Creamy Spicy Cajun Sausage Pasta
- For extra flavor, consider using different types of sausage, like Andouille or chicken sausage.
- Adjust the spice level by adding more or less Cajun seasoning according to your taste.
- Feel free to add vegetables like spinach or mushrooms for added nutrition.
variation
You can turn this dish into a vegetarian option by replacing the sausage with a plant-based alternative, and using vegetable broth instead of chicken broth.
FAQs
Can I use a different type of pasta?
Yes, you can substitute any pasta shape you prefer, but cooking times may vary.
Is this dish spicy?
The spiciness depends on the amount of Cajun seasoning you use. You can adjust it to your liking.
Can I freeze the leftovers?
Yes, you can freeze the pasta. However, the texture might change when reheated, so it’s best to consume it within a month for the best flavor.
One-Pot Creamy Spicy Cajun Sausage Pasta
A deliciously creamy pasta dish made in one pot with smoked sausage and a hint of Cajun spice, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 lb smoked sausage Sliced
- 12 oz penne pasta Uncooked
- 2 cups chicken broth Or vegetable broth for vegetarian option
- 1 cup heavy cream
- 1 medium onion Chopped
- 3 cloves garlic Minced
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp Cajun seasoning
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup grated Parmesan cheese For garnish
- 2 tbsp olive oil For sautéing
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add sliced sausage, onion, and bell pepper; sauté until browned (about 5-7 minutes).
- Stir in minced garlic and cook for an additional minute.
- Add diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and pepper; bring to a boil.
- Stir in uncooked penne pasta; lower heat and simmer until the pasta is tender (10-12 minutes), stirring occasionally.
- Remove from heat and stir in grated Parmesan cheese until melted.
Notes
Serve warm with a sprinkle of extra Parmesan cheese on top. Add a side salad or garlic bread for a complete meal. Store leftovers in an airtight container for up to three days.
