Cheesy Hamburger Potato Casserole Recipe

why make this recipe

Cheesy Hamburger Potato Casserole is a comforting dish that brings together savory ground beef, creamy cheese, and tender potatoes. It’s an easy-to-make, family-friendly meal that’s perfect for weeknight dinners or gatherings. With its rich flavors and simple preparation, this casserole will surely satisfy everyone at the table.

how to make Cheesy Hamburger Potato Casserole

Ingredients:

• 4 medium potatoes, sliced
• 1 pound ground beef
• 1 onion, chopped
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup
• 1 cup milk
• Salt and pepper to taste
• Olive oil for cooking

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
3. Add ground beef, season with salt and pepper, and cook until browned.
4. In a large baking dish, layer half of the sliced potatoes.
5. Spread the ground beef mixture over the potatoes, then sprinkle with half of the cheddar cheese.
6. Add the remaining potatoes on top.
7. In a bowl, mix the cream of mushroom soup and milk until smooth. Pour over the casserole.
8. Cover with foil and bake for 45 minutes.
9. Remove the foil, add the remaining cheese on top, and bake uncovered for an additional 15-20 minutes or until golden and bubbly.
10. Let it cool for a few minutes before serving.

how to serve Cheesy Hamburger Potato Casserole

Serve this casserole hot, straight from the oven. It pairs well with a fresh side salad or steamed vegetables. You can also add some crusty bread to soak up the delicious sauce.

how to store Cheesy Hamburger Potato Casserole

To store leftovers, let the casserole cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm it in the oven until heated through.

tips to make Cheesy Hamburger Potato Casserole

• Use a mandoline slicer for even potato slices.
• Feel free to add vegetables like bell peppers or mushrooms to the beef mixture for extra flavor.
• For added crispiness, broil the casserole for a few minutes at the end of the baking time.

variation

You can easily customize this casserole by changing the type of cheese. Try using mozzarella or pepper jack for a different flavor. You can also substitute ground beef with ground turkey or chicken for a lighter option.

FAQs

1. Can I use frozen potatoes for this casserole?
Yes, you can use frozen hash browns or diced potatoes if you’re short on time. Just adjust the cooking time as needed.

2. How can I make this casserole vegetarian?
You can omit the ground beef and add more vegetables like spinach, zucchini, or black beans for a filling and delicious vegetarian option.

3. Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it covered in the fridge. When you’re ready to bake it, just add about 10-15 minutes to the baking time to ensure it’s heated through.

Cheesy Hamburger Potato Casserole

A comforting dish with savory ground beef, creamy cheese, and tender potatoes, perfect for weeknight dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 4 medium potatoes, sliced
• 1 pound ground beef
• 1 onion, chopped
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup
• 1 cup milk
• Salt and pepper to taste
• Olive oil for cooking

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
• Add ground beef, season with salt and pepper, and cook until browned.
• In a large baking dish, layer half of the sliced potatoes.
• Spread the ground beef mixture over the potatoes, then sprinkle with half of the cheddar cheese.
• Add the remaining potatoes on top.
• In a bowl, mix the cream of mushroom soup and milk until smooth. Pour over the casserole.
• Cover with foil and bake for 45 minutes.
• Remove the foil, add the remaining cheese on top, and bake uncovered for an additional 15-20 minutes or until golden and bubbly.
• Let it cool for a few minutes before serving.

Notes

Serve this casserole hot with a fresh side salad or steamed vegetables. For storage, let it cool completely before transferring to an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months. Reheat in the oven until heated through.

Keyword Casserole, Cheesy Hamburger Potato Casserole, Comfort Food, ground beef, Potatoes