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One-Pot Honey BBQ Sausage Pasta
Why Make This Recipe
One-Pot Bold Honey BBQ Sausage Pasta is a great choice for a quick and delicious meal. It combines the hearty flavors of sausage with the sweetness of honey BBQ sauce, all in one pot. This recipe is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. Plus, cleaning up is easy since everything is made in a single pot!
How to Make One-Pot Bold Honey BBQ Sausage Pasta
Ingredients:
- 1 pound smoked sausage, sliced
- 12 ounces penne or rotini pasta
- 2 cups chicken broth
- 1 cup heavy cream
- ¾ cup honey BBQ sauce
- 1 cup cheddar cheese, shredded
- ½ cup diced onions
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Heat olive oil in a large pot over medium heat.
- Sauté diced onions until translucent (about 3-4 minutes).
- Add the sliced smoked sausage and cook until browned (5-6 minutes).
- Season with garlic powder, salt, and pepper.
- Pour in the chicken broth and bring to a boil.
- Add the pasta and cook according to package instructions until al dente (8-10 minutes).
- Reduce heat to low, stir in heavy cream and honey BBQ sauce until well combined.
- Gradually add cheddar cheese, stirring until melted and creamy.
- Adjust seasonings if needed and garnish with chopped parsley before serving.
How to Serve One-Pot Bold Honey BBQ Sausage Pasta
This pasta dish is best served warm. You can garnish it with chopped parsley or extra cheddar cheese for a fresh touch. Pair it with a simple green salad or garlic bread for a complete meal.
How to Store One-Pot Bold Honey BBQ Sausage Pasta
To store leftovers, let the pasta cool completely and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in a pot over low heat, adding a splash of chicken broth if it seems too dry.
Tips to Make One-Pot Bold Honey BBQ Sausage Pasta
- Feel free to use any type of smoked sausage you like, such as turkey or chicken sausage.
- For extra veggies, add some bell peppers or spinach when you sauté the onions.
- If you prefer a spicier kick, consider using spicy BBQ sauce or adding red pepper flakes.
Variation
You can switch the pasta type for a gluten-free option or use a different cheese like Monterey Jack or mozzarella for a different flavor profile.
FAQs
Q: Can I use uncooked sausage in this recipe?
A: Yes, but make sure to cook the sausage thoroughly before adding the broth and pasta.
Q: Can I make this recipe vegetarian?
A: Absolutely! Replace the smoked sausage with a vegetarian sausage and use vegetable broth instead of chicken broth.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container. Just be aware that the texture of the pasta might change slightly when reheated.
One-Pot Bold Honey BBQ Sausage Pasta
A quick and delicious one-pot pasta meal combining hearty sausage flavors with sweet honey BBQ sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound smoked sausage, sliced Any type of smoked sausage can be used.
- 12 ounces penne or rotini pasta Feel free to switch for gluten-free pasta.
- 2 cups chicken broth Can be substituted with vegetable broth for vegetarian option.
- 1 cup heavy cream
- ¾ cup honey BBQ sauce For a spicier kick, consider using spicy BBQ sauce.
- 1 cup cheddar cheese, shredded Other cheese options include Monterey Jack or mozzarella.
- ½ cup diced onions
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Cooking
- Heat olive oil in a large pot over medium heat.
- Sauté diced onions until translucent (about 3-4 minutes).
- Add the sliced smoked sausage and cook until browned (5-6 minutes).
- Season with garlic powder, salt, and pepper.
- Pour in the chicken broth and bring to a boil.
- Add the pasta and cook according to package instructions until al dente (8-10 minutes).
- Reduce heat to low, stir in heavy cream and honey BBQ sauce until well combined.
- Gradually add cheddar cheese, stirring until melted and creamy.
- Adjust seasonings if needed and garnish with chopped parsley before serving.
Notes
This pasta dish is best served warm. Garnish with chopped parsley or extra cheddar cheese. Pair with a simple green salad or garlic bread. To store leftovers, let the pasta cool completely and store in an airtight container in the refrigerator for up to 3 days.
