Classic Peach Crisp Recipe

Why Make This Recipe

Old-fashioned Peach Crisp is a classic dessert that brings the sweet taste of summer right to your table. This recipe combines fresh, juicy peaches with a crunchy oat topping, making it the perfect treat for any occasion. Whether you’re hosting friends or just enjoying a quiet night at home, this dessert is sure to please everyone. Plus, it’s a great way to use seasonal peaches!

How to Make Old-fashioned Peach Crisp

Ingredients:

• Fresh peaches
• Cinnamon
• Sugar
• Butter
• Rolled oats
• Flour
• Brown sugar

Directions:

1. Preheat the oven to 350°F (175°C).
2. Slice the fresh peaches and place them in a baking dish.
3. In a bowl, mix together cinnamon, sugar, and a bit of flour, then pour over the peaches.
4. In another bowl, combine rolled oats, brown sugar, flour, and melted butter to make the topping.
5. Evenly spread the oat mixture over the peaches.
6. Bake for 30-40 minutes or until the topping is golden brown and the peaches are bubbly.
7. Serve warm with vanilla ice cream if desired.

How to Serve Old-fashioned Peach Crisp

Old-fashioned Peach Crisp is best served warm straight out of the oven. You can enjoy it on its own or add a scoop of vanilla ice cream on top for an extra special treat. It also pairs well with whipped cream for those who want a creamier taste.

How to Store Old-fashioned Peach Crisp

To store any leftover Peach Crisp, let it cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to three days. If you want to keep it longer, freeze it for up to two months. Just thaw it in the fridge before baking it again.

Tips to Make Old-fashioned Peach Crisp

• Use ripe, fresh peaches for the best flavor.
• Feel free to add nuts like walnuts or pecans to the oat topping for added crunch.
• Experiment with spices by adding nutmeg or ginger for a different twist.
• If fresh peaches are not available, use canned peaches, but drain them well before using.

Variation

You can make a mixed fruit crisp by adding other fruits like blueberries, raspberries, or apples to the peaches. This creates a delightful blend of flavors that can make your crisp even more delicious.

FAQs

Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them well before using.

How do I know when the Peach Crisp is done?
The crisp is done when the topping is golden brown and the peaches are bubbly.

Can I make this ahead of time?
Yes, you can prepare the Peach Crisp ahead of time and store it in the fridge. Just bake it right before serving for the best results.

Old-fashioned Peach Crisp

A classic dessert combining fresh peaches and a crunchy oat topping, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 6 pieces Fresh peaches Use ripe peaches for best flavor.
• 1 teaspoon Cinnamon Can add nutmeg or ginger for variation.
• 1/2 cup Sugar
• 2 tablespoons Butter, melted
• 1 cup Rolled oats Add nuts like walnuts or pecans for extra crunch.
• 1/4 cup Flour
• 1/2 cup Brown sugar

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• Slice the fresh peaches and place them in a baking dish.
• In a bowl, mix together cinnamon, sugar, and a bit of flour, then pour over the peaches.
• In another bowl, combine rolled oats, brown sugar, flour, and melted butter to make the topping.
• Evenly spread the oat mixture over the peaches.

Baking

• Bake for 30-40 minutes or until the topping is golden brown and the peaches are bubbly.

Serving

• Serve warm with vanilla ice cream or whipped cream if desired.

Notes

To store leftovers, let them cool completely and cover tightly. Refrigerate for up to three days or freeze for up to two months.

Keyword Dessert, Fruit Dessert, Peach Crisp, Peach Recipe, Summer Dessert