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Ground Beef Enchiladas Recipe
introduction
Ground beef enchiladas are a delicious and satisfying dish that is perfect for any family meal or gathering. They are filled with savory ground beef, cheese, and wrapped in soft tortillas, all topped off with rich enchilada sauce. Simple to prepare and sure to please everyone at the table, these enchiladas are a wonderful mix of flavors that will have you coming back for seconds.
why make this recipe
Making ground beef enchiladas at home is not only easy but also allows you to customize the ingredients to suit your taste. You can control the spice level, add extra toppings, or even make it healthier by adding vegetables. This recipe is great for busy weeknights as it comes together quickly and bakes in the oven while you relax. Plus, it is a comforting and filling meal that everyone loves!
how to make Ground Beef Enchiladas
Ingredients:
- 1 lb ground beef
- 1 cup enchilada sauce
- 2 cups shredded cheese
- 8-10 flour tortillas
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and add the diced onion. Cook until softened.
- Add the ground beef, garlic powder, cumin, salt, and pepper. Cook until the beef is browned.
- Pour in half of the enchilada sauce and mix well.
- Fill each flour tortilla with a portion of the beef mixture and some cheese, then roll them up.
- Place the rolled tortillas seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Serve hot and enjoy your meal!
how to serve Ground Beef Enchiladas
Serve the enchiladas hot from the oven. You can top them with extra cheese, sour cream, guacamole, sliced jalapeños, or fresh cilantro for added flavor. These enchiladas pair well with a side of Mexican rice or a fresh salad. Everyone can choose their favorite toppings and make their plate just the way they like it.
how to store Ground Beef Enchiladas
If you have leftovers, allow the enchiladas to cool completely, then cover them tightly with plastic wrap or aluminum foil. Store them in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to store them in a freezer-safe container.
tips to make Ground Beef Enchiladas
- For added flavor, brown the beef with onions and add chopped bell peppers or mushrooms.
- Use different types of cheese, like Monterey Jack, cheddar, or pepper jack for extra kick.
- Adjust the spice level by using mild or spicy enchilada sauce.
- If you prefer corn tortillas, they work well too but may need to be softened in a little oil before filling.
variation
You can easily make these enchiladas vegetarian by substituting ground beef with black beans or lentils. You can also add in vegetables like zucchini, corn, or spinach for a healthier version. Additionally, you could use shredded chicken instead of ground beef for a different twist on the same classic dish.
FAQs
1. Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas instead. Just warm them in a skillet with a little oil to make them more pliable.
2. What can I do if I don’t have enchilada sauce?
You can make a simple sauce using tomato sauce, chili powder, cumin, and garlic powder as a substitute for enchilada sauce.
3. How do I know when the enchiladas are done baking?
The enchiladas are ready when the cheese on top is bubbly and golden brown, which usually takes about 20-25 minutes at 350°F (175°C).
Ground Beef Enchiladas
Delicious and satisfying ground beef enchiladas filled with cheese and topped with enchilada sauce, perfect for family meals.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup enchilada sauce
- 2 cups shredded cheese
- 8-10 pieces flour tortillas
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and add the diced onion. Cook until softened.
- Add the ground beef, garlic powder, cumin, salt, and pepper. Cook until the beef is browned.
- Pour in half of the enchilada sauce and mix well.
- Fill each flour tortilla with a portion of the beef mixture and some cheese, then roll them up.
- Place the rolled tortillas seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
Notes
Serve the enchiladas hot with optional toppings like cheese, sour cream, guacamole, jalapeños, or cilantro. They pair well with Mexican rice or salad. Leftovers can be stored in the refrigerator for up to 3 days or frozen for 3 months.
