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One-Pot Honey BBQ Sausage Pasta Recipe
why make this recipe
One-Pot Honey BBQ Sausage Pasta is a delicious and easy meal that combines the flavors of sweet honey and tangy BBQ sauce with hearty sausage and pasta. It’s perfect for busy weeknights when you want something quick and satisfying. The best part? It only requires one pot, which means less cleanup for you!
how to make One-Pot Honey BBQ Sausage Pasta
Ingredients:
- 8 oz pasta (e.g., penne or rotini)
- 2 cups of smoked sausage, sliced
- 1 cup of BBQ sauce
- 1 cup of honey
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup of bell pepper, chopped
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- In a large pot, heat a little oil over medium heat. Add the chopped onion and garlic, sauté until soft.
- Add the sliced sausage and cook until browned.
- Stir in the BBQ sauce, honey, chicken broth, and chopped bell pepper.
- Bring the mixture to a boil, then add the pasta.
- Reduce heat and let it simmer, stirring occasionally, until the pasta is cooked and the sauce thickens (about 10-12 minutes).
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley if desired.
how to serve One-Pot Honey BBQ Sausage Pasta
Serve this dish warm in bowls or on plates. It pairs well with a simple side salad or some crusty bread. For added flavor, you can sprinkle some shredded cheese on top before serving.
how to store One-Pot Honey BBQ Sausage Pasta
Allow the pasta to cool completely before storing it. Transfer any leftovers to an airtight container and keep them in the refrigerator. It will stay fresh for up to 3 days. You can reheat it on the stove or in the microwave for a quick meal.
tips to make One-Pot Honey BBQ Sausage Pasta
- Use any type of pasta you have on hand; just adjust the cooking time as needed.
- For extra veggies, consider adding spinach or zucchini.
- If you like it spicy, add some crushed red pepper flakes to the sauce.
variation
You can swap out the smoked sausage for chicken or turkey sausage for a lighter option. You can also try different BBQ sauces to change the flavor profile of the dish.
FAQs
Can I use fresh sausage instead of smoked sausage?
Yes, you can use fresh sausage. Just make sure to cook it thoroughly before adding the other ingredients.
Can I make this recipe gluten-free?
Yes, you can substitute regular pasta with gluten-free pasta. Cooking times may vary, so check the package instructions.
How spicy is this dish?
This dish has a mild sweetness from the honey and BBQ sauce. If you prefer more heat, feel free to add some spicy BBQ sauce or red pepper flakes.
One-Pot Honey BBQ Sausage Pasta
A delicious and easy one-pot meal featuring sweet honey, tangy BBQ sauce, hearty sausage, and pasta. Perfect for busy weeknights with minimal cleanup.
Ingredients
Main Ingredients
- 8 oz pasta (e.g., penne or rotini)
- 2 cups smoked sausage, sliced
- 1 cup BBQ sauce
- 1 cup honey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup bell pepper, chopped
- to taste Salt and pepper
- as needed Fresh parsley for garnish (optional)
Instructions
Preparation
- In a large pot, heat a little oil over medium heat. Add the chopped onion and garlic, and sauté until soft.
- Add the sliced sausage and cook until browned.
- Stir in the BBQ sauce, honey, chicken broth, and chopped bell pepper.
- Bring the mixture to a boil, then add the pasta.
- Reduce heat and let it simmer, stirring occasionally, until the pasta is cooked and the sauce thickens (about 10-12 minutes).
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley if desired.
Notes
Allow the pasta to cool completely before storing. Transfer any leftovers to an airtight container and keep them in the refrigerator. It will stay fresh for up to 3 days. You can reheat it on the stove or in the microwave for a quick meal. For extra veggies, consider adding spinach or zucchini. If you like it spicy, add some crushed red pepper flakes to the sauce.
