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Sweet Hawaiian Crock Pot Chicken Recipe
why make this recipe
Sweet Hawaiian Crock Pot Chicken is a delicious and easy meal to prepare. The combination of pineapple juice and soy sauce creates a sweet and savory flavor that everyone in your family will love. Cooking it in a crock pot makes it convenient, letting you set it and forget it. You’ll come home to a warm, hearty meal ready to be enjoyed!

how to make Sweet Hawaiian Crock Pot Chicken
Ingredients:
- 4 chicken thighs
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Directions:
- In a crock pot, combine the pineapple juice, soy sauce, garlic, brown sugar, and ginger.
- Add the chicken thighs and coat them well with the sauce.
- Layer the sliced bell peppers and onions on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Serve with rice or noodles, and enjoy!
how to serve Sweet Hawaiian Crock Pot Chicken
Sweet Hawaiian Crock Pot Chicken pairs well with rice or noodles. Serve it on a bed of fluffy rice to soak up the delicious sauce. You can also add a sprinkle of chopped green onions or sesame seeds on top for extra flavor and garnish. Enjoy this meal as a comforting dinner any night of the week!
how to store Sweet Hawaiian Crock Pot Chicken
Leftover Sweet Hawaiian Crock Pot Chicken can be stored in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it. Just make sure to put it in a freezer-safe container and it can last for up to 3 months. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat it on the stove or in the microwave.
tips to make Sweet Hawaiian Crock Pot Chicken
- If you prefer a thicker sauce, remove the chicken once it’s cooked and let the sauce simmer on the stove for a few minutes until it thickens.
- You can also add other vegetables like carrots or snap peas for more nutrition and color.
- For added spice, consider adding red pepper flakes or a splash of hot sauce to the sauce mixture.
variation
To switch things up, try using different cuts of chicken, such as chicken breasts or even drumsticks. You can also experiment with various types of bell peppers or add some pineapple chunks for extra sweetness.
FAQs
Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs. Just add an extra hour to the cooking time, and ensure the chicken is fully cooked.
What can I serve with this dish?
In addition to rice or noodles, you can serve it with steamed vegetables or a fresh salad to complete the meal.
Can I make this recipe in advance?
Yes, you can prepare the ingredients ahead of time and store them in the refrigerator. Just combine everything in the crock pot and cook when you’re ready to eat.

Sweet Hawaiian Crock Pot Chicken
Ingredients
Main Ingredients
- 4 pieces chicken thighs
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1 piece bell pepper, sliced any color
- 1 piece onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
Preparation
- In a crock pot, combine the pineapple juice, soy sauce, garlic, brown sugar, and ginger.
- Add the chicken thighs and coat them well with the sauce.
- Layer the sliced bell peppers and onions on top of the chicken.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
Serving
- Serve with rice or noodles, and enjoy!



