Follow Me !
Cheesy Taco Bombs
Why Make This Recipe
Cheesy Taco Bombs are a fun and delicious way to enjoy the flavors of tacos in a new form. They are perfect for game day, parties, or a quick weeknight dinner. Packed with flavorful ground beef and melted cheese, these little bites are sure to please your taste buds and make your meal memorable. Plus, they are easy to make and use simple ingredients that you probably already have at home.
How to Make Cheesy Taco Bombs
Ingredients:
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tsp taco seasoning
- 1 can refrigerated biscuit dough
- Sour cream and salsa (for serving)
Directions:
- Preheat the air fryer to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in the taco seasoning.
- Roll out the biscuit dough and cut each biscuit in half.
- Place a spoonful of the beef mixture and cheese into the center of each dough piece.
- Fold the dough over the filling and pinch to seal.
- Arrange the bombs in the air fryer basket, ensuring they are spaced apart.
- Cook for 8-10 minutes, or until golden brown.
- Serve hot with sour cream and salsa.
How to Serve Cheesy Taco Bombs
Serve Cheesy Taco Bombs hot, right out of the air fryer. They are great as a snack or a main dish. You can pair them with sour cream, salsa, or your favorite dipping sauces.
How to Store Cheesy Taco Bombs
To store leftovers, let the taco bombs cool completely. Place them in an airtight container and store them in the refrigerator. They can last for about 3-4 days. To reheat, pop them back into the air fryer or oven until heated through.
Tips to Make Cheesy Taco Bombs
- Make sure to seal the dough well so that the filling doesn’t spill out while cooking.
- Experiment with different types of cheese for varied flavors.
- Add chopped vegetables like bell peppers or onions to the beef mixture for extra crunch and nutrition.
Variation
You can easily modify this recipe by using shredded chicken or ground turkey instead of beef. For a vegetarian option, try using black beans or a meat substitute mixed with taco seasoning.
FAQs
Can I make Cheesy Taco Bombs ahead of time?
Yes, you can prepare the filling and assemble the bombs ahead. Just store them in the fridge until you are ready to cook.
Can I bake these instead of using an air fryer?
Absolutely! Preheat your oven to 375°F (190°C) and bake for about 12-15 minutes or until golden brown.
What other dips can I serve with Cheesy Taco Bombs?
In addition to sour cream and salsa, you can serve them with guacamole, ranch dressing, or any other dip you enjoy!
Cheesy Taco Bombs
Enjoy the flavors of tacos in a fun and easy-to-make snack with Cheesy Taco Bombs, filled with ground beef and melted cheese.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 cup shredded cheese (cheddar or Mexican blend) Feel free to mix different cheeses.
- 1 tsp taco seasoning Adjust seasoning to taste.
- 1 can refrigerated biscuit dough Ensure the dough is fresh for best results.
Serving Suggestions
- to taste sour cream For dipping.
- to taste salsa For topping.
Instructions
Preparation
- Preheat the air fryer to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in the taco seasoning.
- Roll out the biscuit dough and cut each biscuit in half.
- Place a spoonful of the beef mixture and cheese into the center of each dough piece.
- Fold the dough over the filling and pinch to seal.
- Arrange the bombs in the air fryer basket, ensuring they are spaced apart.
- Cook for 8-10 minutes, or until golden brown.
Serving
- Serve hot with sour cream and salsa.
Notes
Make sure to seal the dough well so that the filling doesn’t spill out while cooking. You can modify the recipe by using shredded chicken or ground turkey instead of beef.
