Follow Me !
Sweet Potato Casserole Recipe from Ruth’s Chris
Ruth’s Chris Sweet Potato Casserole is a beloved dish that brings together the sweet, creamy goodness of sweet potatoes with a crunchy pecan topping. This recipe is perfect for holiday gatherings, special occasions, or simply to enjoy as a comforting side dish. With its rich flavors and delightful textures, this casserole is sure to be a hit at your table.
Why Make This Recipe
This sweet potato casserole stands out for its delicious combination of sweetness and crunch. The creamy sweet potatoes paired with the buttery pecan topping create a wonderful harmony of flavors. It is easy to make and can be a crowd-pleaser, making it an ideal choice for family dinners or festive celebrations. Plus, it’s a great way to introduce more nutritious sweet potatoes into your meals.
How to Make Ruth’s Chris Sweet Potato Casserole
Ingredients:
- Sweet potatoes
- Butter
- Sugar
- Vanilla extract
- Milk
- Pecans
- Brown sugar
- Flour
- Cinnamon
- Salt
Directions:
- Preheat your oven to 350°F (175°C).
- Boil sweet potatoes until soft, then drain and mash in a bowl.
- Mix in butter, sugar, vanilla extract, milk, and salt until smooth.
- Transfer the mash to a baking dish.
- In another bowl, combine chopped pecans, brown sugar, flour, and cinnamon.
- Sprinkle the pecan mixture over the sweet potato mash.
- Bake for 30-35 minutes or until topping is golden brown.
- Serve warm and enjoy!
How to Serve Ruth’s Chris Sweet Potato Casserole
Serve the casserole warm as a side dish alongside your favorite main courses. It pairs well with roasted turkey, ham, or chicken, making it a great addition to holiday meals. You can also enjoy it as a comforting dish on its own!
How to Store Ruth’s Chris Sweet Potato Casserole
If you have leftovers, let the casserole cool completely before storing it. Place it in an airtight container and keep it in the refrigerator. It should last for about 3-5 days. You can also freeze it for up to 2 months. To reheat, bake in the oven until warmed through.
Tips to Make Ruth’s Chris Sweet Potato Casserole
- For extra flavor, consider adding a pinch of nutmeg or ginger to the sweet potato mix.
- If you prefer a smoother texture, you can blend the sweet potatoes instead of mashing them.
- Feel free to adjust the sugar based on your sweetness preference.
Variation
If you want to mix things up, try adding mini marshmallows on top of the pecan layer for a sweet twist. Another variation is to use walnuts instead of pecans for a different flavor.
FAQs
Can I make the sweet potato casserole ahead of time?
Yes! You can prepare the sweet potato mixture and the topping separately, then assemble and bake it when you’re ready to serve.
Can I use canned sweet potatoes?
Yes, canned sweet potatoes can be used as a time-saver. Just make sure to drain them well before mashing.
Is this casserole gluten-free?
This recipe contains flour in the topping, which is not gluten-free. You can replace it with a gluten-free flour blend to make it suitable for gluten-free diets.
Sweet Potato Casserole
A delicious sweet potato casserole topped with a crunchy pecan mixture, perfect for holidays and special occasions.
Ingredients
For the sweet potato mixture
- 4 medium sweet potatoes Boiled and mashed
- 1/2 cup butter Melted
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 teaspoon salt
For the pecan topping
- 1 cup chopped pecans
- 1/3 cup brown sugar
- 1/3 cup flour Can be substituted with gluten-free flour
- 1 teaspoon cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Boil sweet potatoes until soft, then drain and mash in a bowl.
- Mix in butter, sugar, vanilla extract, milk, and salt until smooth.
- Transfer the mash to a baking dish.
Topping
- In another bowl, combine chopped pecans, brown sugar, flour, and cinnamon.
- Sprinkle the pecan mixture over the sweet potato mash.
Baking
- Bake for 30-35 minutes or until the topping is golden brown.
Serving
- Serve warm as a side dish or enjoy it on its own.
Notes
To store leftovers, let the casserole cool completely before transferring to an airtight container. It lasts about 3-5 days in the refrigerator and can be frozen for up to 2 months. Reheat in the oven until warmed through. For extra flavor, consider adding a pinch of nutmeg or ginger. For a smoother texture, blending the sweet potatoes is an option.