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Butter Bean Soup Recipe
why make this recipe
Butter Bean Soup is a hearty and comforting dish that is perfect for any time of the year. It brings together the creamy texture of butter beans with the fresh flavors of vegetables and herbs. This recipe is not only easy to prepare but also packed with nutrients. It is a wonderful way to incorporate more plant-based ingredients into your diet. Plus, it’s a great option for vegans and those looking for a filling yet healthy meal.
how to make Butter Bean Soup
Ingredients:
- 1 can butter beans (lima beans), drained and rinsed
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh herbs for garnish (e.g., parsley or cilantro)
Directions:
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; cook until softened.
- Stir in garlic, thyme, and oregano; cook for another minute.
- Add butter beans, diced tomatoes, and vegetable broth; bring to a boil.
- Reduce heat and simmer for 15-20 minutes.
- Season with salt and pepper to taste.
- Use an immersion blender to blend the soup until creamy, if desired.
- Garnish with fresh herbs before serving.
how to serve Butter Bean Soup
Serve the Butter Bean Soup hot in bowls, topped with fresh herbs like parsley or cilantro for added flavor. It pairs well with crusty bread or a simple side salad. This soup can also be a delightful starter for a larger meal.
how to store Butter Bean Soup
Store any leftover Butter Bean Soup in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze the soup for longer storage; just make sure to let it cool completely before transferring it to a freezer-safe container.
tips to make Butter Bean Soup
- For added depth of flavor, consider sautéing some spices like cumin or paprika with the vegetables.
- If you prefer a chunkier soup, blend only half of the soup and leave the rest as is.
- Feel free to add other vegetables like spinach or zucchini for extra nutrition.
variation
You can vary this recipe by adding cooked pasta or rice for a more filling meal. Additionally, using canned beans of your choice can give the soup a different taste and texture.
FAQs
Can I use dried butter beans instead of canned?
Yes, you can use dried butter beans! Just soak and cook them beforehand according to package instructions before adding to the soup.
Is this soup vegan?
Yes, Butter Bean Soup is completely vegan as it uses vegetable broth and no animal products.
Can I make this soup in a slow cooker?
Absolutely! Combine all ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Blender step can be done with a hand blender before serving.
Butter Bean Soup
A hearty and comforting Butter Bean Soup, combining creamy butter beans with fresh vegetables and herbs, perfect for a nutritious, plant-based meal.
Ingredients
Main Ingredients
- 1 can butter beans (lima beans), drained and rinsed
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh herbs for garnish (e.g., parsley or cilantro)
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; cook until softened.
- Stir in garlic, thyme, and oregano; cook for another minute.
- Add butter beans, diced tomatoes, and vegetable broth; bring to a boil.
- Reduce heat and simmer for 15-20 minutes.
- Season with salt and pepper to taste.
- Use an immersion blender to blend the soup until creamy, if desired.
- Garnish with fresh herbs before serving.
Notes
Serve the Butter Bean Soup hot in bowls, topped with fresh herbs. It pairs well with crusty bread or a simple side salad. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for longer storage. For added flavor, sauté spices like cumin or paprika with the vegetables. Blend only half for a chunkier soup, and feel free to add other vegetables like spinach or zucchini.