Why make this recipe

Korean Cucumber Salad is a refreshing and vibrant dish that can add a delightful crunch to any meal. This salad is easy to make and requires just a few ingredients, making it perfect for those who want a quick and delicious side. With its tangy and slightly spicy flavor, it’s sure to please your taste buds. Plus, it’s a great way to enjoy the health benefits of cucumbers, which are low in calories and hydrating.

How to make Korean Cucumber Salad

Making Korean Cucumber Salad involves the following simple steps:

Start by washing the cucumbers thoroughly. If you are using large cucumbers, you can peel them if you prefer. However, using Korean or Persian cucumbers with the skin adds extra flavor and crunch.
Slice the cucumbers into thin rounds or half-moons, depending on your preference.
Place the sliced cucumbers in a bowl and sprinkle salt over them. Let them sit for about 10 minutes. This will help draw out excess moisture.
After 10 minutes, drain the liquid that has formed in the bowl.
In a separate bowl, mix together the rice vinegar, soy sauce, chili flakes (or gochugaru), sugar, sesame oil, minced garlic (if using), and sesame seeds.
Add the drained cucumbers to the dressing and toss well to combine.
Finally, stir in the finely chopped green onions.

Ingredients

2 large cucumbers (Korean or Persian)
1 teaspoon salt
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon chili flakes (or gochugaru for authentic flavor)
1 teaspoon sugar
1 tablespoon sesame oil
1 tablespoon sesame seeds
2 green onions, finely chopped
1 garlic clove, minced (optional)

How to serve Korean Cucumber Salad

Korean Cucumber Salad can be served immediately or chilled for a bit. Serve it in a bowl as a side dish alongside grilled meats, rice, or other Korean dishes. It also pairs well with a variety of meals and can be a refreshing addition to any lunch or dinner.

How to store Korean Cucumber Salad

To store any leftover Korean Cucumber Salad, place it in an airtight container and refrigerate. It can last for up to 2-3 days. However, keep in mind that the cucumbers may become softer over time, so try to enjoy it sooner for the best texture.

Tips to make Korean Cucumber Salad

Adjust the level of spice by adding more or less chili flakes based on your preference.
Experiment with the dressing by adding a splash of lime juice or a dash of honey for additional flavor.
If you want extra crunch, try adding shredded carrots or other vegetables.

Variation

For a different flavor, you can add diced radishes or bell peppers to the salad. You might also replace sesame oil with olive oil for a different twist.

FAQs

Can I use regular cucumbers instead of Korean or Persian cucumbers?
Yes, you can use regular cucumbers, but you may want to peel them as their skin can be quite thick and bitter.

Is this salad spicy?
The spice level depends on the amount of chili flakes or gochugaru you use. You can adjust it to your liking or omit them for a milder flavor.

Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just remember that the cucumbers will soften, so it’s best enjoyed fresh!