Follow Me !
Creamy Chicken Schnitzel with Sauce Recipe
why make this recipe
Creamy Chicken Schnitzel with Sauce is a delightful dish that combines crispy chicken with a rich and smooth sauce. This recipe not only brings comfort food to your table, but it’s also easy to prepare. It is perfect for family dinners or special occasions. The flavors are comforting, and the creamy sauce adds a touch of elegance that will impress your guests.
how to make Creamy Chicken Schnitzel with Sauce
Ingredients:
- 2 chicken breasts, cut in half lengthways to make 4 schnitzels
- 1 tsp salt flakes
- 1/4 tsp pepper
- 1 tsp sweet paprika
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/4 cup plain/all-purpose flour
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tbsp unsalted butter (for sauce)
- 1 tbsp garlic, freshly minced
- 1/2 cup chicken stock
- 300 ml thickened/heavy cream
- 1 tsp Dijon mustard
- 1/2 cup Parmesan cheese
- Salt and pepper, to taste
- Mashed potatoes, steamed rice, or pasta (for serving)
- Steamed greens (for serving)
- 1 tbsp parsley, finely chopped (for garnish)
- Lemon wedges (for serving)
Directions:
- Season the chicken schnitzels with salt, pepper, paprika, onion powder, and thyme.
- Dredge each schnitzel in flour and shake off any excess flour.
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- Cook the schnitzels for about 4-5 minutes on each side until they turn golden brown and are cooked through.
- Remove the schnitzels from the skillet and keep them warm.
- In the same skillet, melt the remaining butter and sauté the minced garlic until it becomes fragrant.
- Add chicken stock, cream, Dijon mustard, and Parmesan cheese to the skillet.
- Stir the sauce until it becomes smooth and creamy. Season with salt and pepper to taste.
- Serve the schnitzels drizzled with the creamy sauce, alongside mashed potatoes, steamed greens, and lemon wedges. Garnish with parsley.
how to serve Creamy Chicken Schnitzel with Sauce
Serve the Creamy Chicken Schnitzel with Sauce hot for the best flavor. Pair it with a side of fluffy mashed potatoes, steamed rice, or pasta to soak up the delicious sauce. Fresh steamed greens add a vibrant touch, and lemon wedges on the side bring a brightness that elevates the dish.
how to store Creamy Chicken Schnitzel with Sauce
If you have leftovers, allow the schnitzel and sauce to cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over low heat or the microwave until warmed through. The schnitzel may lose some crispiness during reheating, so consider making fresh sides to serve with it again.
tips to make Creamy Chicken Schnitzel with Sauce
- Ensure your oil is hot enough before adding the schnitzels to get a nice golden crust.
- Don’t overcrowd the skillet; cook in batches if necessary for even cooking.
- Adjust the thickness of the sauce by adding more or less cream or chicken stock based on your preference.
variation (if any)
If you want to add a twist, consider using turkey instead of chicken for a different flavor. You can also include sautéed mushrooms in the sauce for an earthy flavor. If you prefer a lighter dish, you can use a combination of cream and low-fat milk.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and are more juicy. Just adjust the cooking time based on thickness.
Can I freeze Creamy Chicken Schnitzel with Sauce?
Freezing is not recommended since the sauce may separate upon reheating. It’s better to store the schnitzel and sauce separately and consume within three days.
What sides go well with this dish?
Mashed potatoes or steamed rice complement the creamy sauce nicely. You can also serve with a fresh green salad or steamed vegetables for a complete meal.
Creamy Chicken Schnitzel with Sauce
This delightful dish features crispy chicken schnitzels paired with a rich and creamy sauce, perfect for family dinners or special occasions.
Ingredients
For the Chicken
- 2 pieces chicken breasts, cut in half lengthways to make 4 schnitzels
- 1 tsp salt flakes
- 1/4 tsp pepper
- 1 tsp sweet paprika
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/4 cup plain/all-purpose flour for dredging
- 1 tbsp olive oil for frying
- 2 tbsp unsalted butter 1 tbsp for frying, 1 tbsp for sauce
For the Sauce
- 1 tbsp garlic, freshly minced
- 1/2 cup chicken stock
- 300 ml thickened/heavy cream
- 1 tsp Dijon mustard
- 1/2 cup Parmesan cheese grated
- Salt and pepper, to taste
For Serving
- Mashed potatoes, steamed rice, or pasta for serving
- Steamed greens for a vibrant touch
- 1 tbsp parsley, finely chopped for garnish
- Lemon wedges for serving
Instructions
Preparation
- Season the chicken schnitzels with salt, pepper, paprika, onion powder, and thyme.
- Dredge each schnitzel in flour and shake off any excess flour.
Cooking
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- Cook the schnitzels for about 4-5 minutes on each side, until they turn golden brown and are cooked through.
- Remove the schnitzels from the skillet and keep them warm.
Making the Sauce
- In the same skillet, melt the remaining butter and sauté the minced garlic until it becomes fragrant.
- Add chicken stock, cream, Dijon mustard, and Parmesan cheese to the skillet.
- Stir the sauce until it becomes smooth and creamy. Season with salt and pepper to taste.
Serving
- Serve the schnitzels drizzled with the creamy sauce, alongside mashed potatoes, steamed greens, and lemon wedges. Garnish with parsley.
Notes
For maximum flavor, serve the schnitzel hot, and do not overcrowd the skillet while frying. Use freshly steamed greens and lemon wedges for an elevated touch.
