Italian Peach Crumb Cake Recipe

why make this recipe

Easy Italian Peach Crumb Cake is a delightful treat that brings the warm flavors of summer right to your kitchen. This cake is perfect for breakfast, brunch, or dessert. It is simple to make and features juicy peaches topped with a crumbly, sweet topping. Whether you are entertaining guests or just want a sweet snack for yourself, this cake is sure to please.

how to make Easy Italian Peach Crumb Cake

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh or canned peaches, sliced
• 1 tablespoon lemon juice
• 1/2 cup brown sugar
• 1/2 cup oats

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a mixing bowl, combine flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, cream the butter and then mix in the egg and vanilla.
4. Gradually add the flour mixture to the butter mixture, mixing until crumbly.
5. Reserve 1 cup of the crumb mixture for the topping.
6. Press the remaining crumb mixture into the bottom of the prepared baking dish.
7. In a bowl, combine sliced peaches with lemon juice and pour over the crust.
8. In the reserved crumb mixture, blend in brown sugar and oats.
9. Sprinkle the topping over the peach filling.
10. Bake for 30-35 minutes until golden brown.
11. Allow to cool before serving.

how to serve Easy Italian Peach Crumb Cake

Serve the Easy Italian Peach Crumb Cake warm or at room temperature. It tastes great on its own but can also be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with fresh peach slices for a pretty presentation.

how to store Easy Italian Peach Crumb Cake

To store the cake, keep it covered at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For longer storage, freeze it by wrapping individual pieces in plastic wrap and placing them in an airtight container. It can be frozen for up to three months.

tips to make Easy Italian Peach Crumb Cake

• If using canned peaches, drain them well to avoid excess moisture in the cake.
• For extra flavor, consider adding a pinch of nutmeg along with the cinnamon.
• Ensure that the butter is softened for easier mixing.
• You can use frozen peaches if fresh ones are out of season; just thaw and drain them before use.

variation

You can experiment with different fruits such as blueberries, apples, or cherries for a different twist on this cake. Each fruit will add its unique flavor, making the cake versatile for different seasons.

FAQs

Can I use other types of flour?
Yes, you can substitute whole wheat flour for all-purpose flour for a healthier option. Just keep in mind that it may change the texture slightly.

What if I don’t have fresh peaches?
You can use canned or frozen peaches instead. Just ensure they are well-drained to prevent extra moisture.

Can I make this cake ahead of time?
Absolutely! You can bake it a day ahead, and it will taste great the next day. Just store it covered at room temperature.

Easy Italian Peach Crumb Cake

A delightful treat with juicy peaches and a crumbly topping, perfect for breakfast, brunch, or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Breakfast, Brunch, Dessert

Cuisine Italian

Servings 12 servings

Calories 260 kcal

Ingredients

  

For the cake base

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened Ensure butter is softened for easier mixing.
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon Consider adding a pinch of nutmeg for extra flavor.
• 1 large egg
• 1 teaspoon vanilla extract

For the peach filling

• 1 cup fresh or canned peaches, sliced If using canned peaches, drain them well to avoid excess moisture.
• 1 tablespoon lemon juice

For the topping

• 1/2 cup brown sugar
• 1/2 cup oats

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
• In a mixing bowl, combine flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
• In a separate bowl, cream the butter and then mix in the egg and vanilla.
• Gradually add the flour mixture to the butter mixture, mixing until crumbly.
• Reserve 1 cup of the crumb mixture for the topping.
• Press the remaining crumb mixture into the bottom of the prepared baking dish.
• In a bowl, combine sliced peaches with lemon juice and pour over the crust.
• In the reserved crumb mixture, blend in brown sugar and oats.
• Sprinkle the topping over the peach filling.

Baking

• Bake for 30-35 minutes until golden brown.
• Allow to cool before serving.

Notes

Serve warm or at room temperature, with optional vanilla ice cream or whipped cream. Garnish with fresh peach slices for a pretty presentation. Store covered at room temperature for up to three days, or refrigerate for up to a week. For longer storage, freeze individual pieces in plastic wrap and an airtight container for up to three months.

Keyword crumb cake, Dessert, easy cake recipe, Peach Cake, Summer Dessert