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One-Pan Bold Honey BBQ Chicken Rice
why make this recipe
One-Pan Bold Honey BBQ Chicken Rice is a fantastic option for a busy weeknight dinner. It is simple to make, requires minimal cleanup, and combines the delicious flavors of honey and BBQ with tender chicken and fluffy rice. This dish is not only satisfying but also packed with nutrients from the added vegetables. It’s a one-stop meal that your whole family will enjoy!
how to make One-Pan Bold Honey BBQ Chicken Rice
Ingredients :
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ cup BBQ sauce
- ¼ cup honey
- 1 cup mixed vegetables (frozen or fresh)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
Directions :
- In a large skillet over medium heat, season and sear the chicken for about 5 minutes on each side until browned.
- In a small bowl, whisk together BBQ sauce and honey. Pour this mixture over the chicken in the skillet.
- Add the rice and chicken broth to the skillet, stirring to combine all ingredients.
- Bring the mixture to a simmer. Cover and cook on low for about 20 minutes until the rice is tender.
- During the last 5 minutes of cooking, place the mixed vegetables on top to steam.
- Let the dish sit for 5 minutes before fluffing the rice with a fork and serving.
how to serve One-Pan Bold Honey BBQ Chicken Rice
Serve the One-Pan Bold Honey BBQ Chicken Rice hot, directly from the skillet for a family-style meal. You can garnish it with fresh herbs like parsley or cilantro if desired. This dish pairs well with a simple side salad or some crusty bread to soak up the delicious sauce.
how to store One-Pan Bold Honey BBQ Chicken Rice
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it until hot. You can also warm it up on the stove, adding a splash of chicken broth if needed to keep the rice moist.
tips to make One-Pan Bold Honey BBQ Chicken Rice
- Make sure not to overcrowd the skillet when searing the chicken. If necessary, cook the chicken in batches.
- You can adjust the amount of BBQ sauce and honey to suit your taste preference. Add more honey for sweetness or more BBQ sauce for a bolder flavor.
- Use leftover cooked chicken and skip the searing step to save time.
variation
Feel free to switch up the mixed vegetables based on your family’s preferences. Broccoli, bell peppers, or snap peas all work well in this recipe.
FAQs
Can I use brown rice instead of white rice?
Yes, but you’ll need to increase the cooking time and add more liquid as brown rice takes longer to cook.
Is this recipe gluten-free?
It can be made gluten-free by using gluten-free BBQ sauce.
Can I prepare this dish in advance?
You can prepare the components ahead of time, but it’s best to cook it fresh when you’re ready to eat to ensure the rice is fluffy and the chicken is tender.
One-Pan Bold Honey BBQ Chicken Rice
A quick and easy one-pan meal that combines tender chicken with honey BBQ flavors and fluffy rice, perfect for a busy weeknight dinner.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ cup BBQ sauce
- ¼ cup honey
- 1 cup mixed vegetables (frozen or fresh)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
Instructions
Cooking
- In a large skillet over medium heat, season and sear the chicken for about 5 minutes on each side until browned.
- In a small bowl, whisk together BBQ sauce and honey. Pour this mixture over the chicken in the skillet.
- Add the rice and chicken broth to the skillet, stirring to combine all ingredients.
- Bring the mixture to a simmer. Cover and cook on low for about 20 minutes until the rice is tender.
- During the last 5 minutes of cooking, place the mixed vegetables on top to steam.
- Let the dish sit for 5 minutes before fluffing the rice with a fork and serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it until hot. You can also warm it up on the stove, adding a splash of chicken broth if needed to keep the rice moist. Make sure not to overcrowd the skillet when searing the chicken. Adjust BBQ sauce and honey according to preference. Leftover cooked chicken can save time.
